WHISKY NIKKA TAKETSURU PURE MALT CL.70

Nikka Coffey Grain is whisky made mainly from corn, distilled with a pot still, the type Coffey,stills and Coffey were invented by the irish Aeneas Coffey in the 30 years of the Nineteenth century and are still widely used, especially for the production of grain whisky or the whiskey of the americans. Alcoholic content 45%

And' one of scotland's most popular in the world, its torbosità and smoking make it one of the most complex single malts in circulation, it is a malt whisky a more delicate and structured Islay. Gradation 46%

It is aged in heavily charred oak barrels, giving even more smoke and spice to the already intensely smoked whiskey. Gradation 45.8%

One of the best blend of movement, the winner in its category.The Nikka From The Barrel is a whisky full of character. Alcohol content 51.4%

Harmony - a word quite suitable to describe this well-balanced blended whisky japanese range Hibiki. Hibiki Harmony of the japanese is made with malt whisky distilleries, Yamazaki and Hakushu, as well as grain whisky from the distillery Chita. Alcohol content 43%

From the golden yellow colour, very bright and intense, with aromas of vanilla, tobacco, chocolate and slight hints of banana, apple and cinnamon. On the palate, soft and velvety, and persistent.Alcoholic content 45%

Ukiyo Blossom Gin is made from a barley crop that is first distilled into a traditional Japanese shōchū distillate. This shōchū spirit is redistilled in a traditional still with juniper, mandarin and spices before infusing the delicate taste of sakura blossom and yuzu and the fragrant and citrusy taste. The result is a masterfully distilled traditional Japanese Gin. Gradation 40%

Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, a slight bitterness and a less sharp sour taste. Gin Yuzu is born from a base of locally grown barley which is distilled in a traditional shōchū spirit. Shōchū is then redistilled with juniper, yuzu, regional citrus fruits and botanicals, respecting the 1500-year tradition of yuzu cultivation and harvesting in Japan. The flavor of yuzu is sour and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin. Gradation 40%