WHISKY CANADIAN CLUB 12 YO CL.70

This award-winning blended spirit is aged for 12 years in seasoned, charred oak bourbon barrels. Bronze in color, soft, round, fully balanced bouquet. Delicate spiciness and creamy vanilla on the palate, balanced with wood with a long, lingering finish. Gradation 40%

Jack Daniels Red Dog Saloon Limited Edition,maintains all of the characteristics of the classic Old No. 7 starting from the smooth and rounded palate. Colour: red amber, has the aroma of vanilla, ripe fruit and a slight hint of mint and orange peel.Alcohol content 43%

Master distillers and leading whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully craft Russell's Reserve 10 Year Old Bourbon. Bottled at 45%, this hand selected small batch bourbon has a rich, caramel and vanilla flavor and a smooth, unique finish. Gradation 45%

A sweet and golden whiskey characterized by flashes of smoke and hints of the sea. Finished in a combination of ex Ruby, White and Tawny Port barrels. Exploring the harmony between grace and power, our Malt Master pays homage to the Portuguese origins of these impressive caravels, with a refinement of this supreme maritime whiskey in a combination of different barrels, Ruby, White and Tawny port. This unusual combination brings a surprising harmony to our tumultuous Talisker. Clear maritime notes bring hints of oyster shell, salt and sand on a spicy and peaty base. Through them then comes the full, sweet part of white grapes, ripe fruit and tannin. In the mouth these characteristics emerge as if they were one, a creamy, sweet and fruity flavour, with waves of smoke and spices that accompany us towards the long finish of the whisky. Gradation 59.7%

Our experiments with the mixing of virgin oak barrels with more traditional bourbon barrels, an innovative recipe that we call Quercus Alba, have reached new levels of finesse. The results of this balanced balance between different types of oak can certainly be felt in the delicious drinkability, taste complexity and softness. Gradation 46%

Ukiyo Blossom Gin is made from a barley crop that is first distilled into a traditional Japanese shōchū distillate. This shōchū spirit is redistilled in a traditional still with juniper, mandarin and spices before infusing the delicate taste of sakura blossom and yuzu and the fragrant and citrusy taste. The result is a masterfully distilled traditional Japanese Gin. Gradation 40%

Most of the grape brandy was created in 1985 in the Tosolini distillery for the pressing of freshly harvested and high quality grapes. The grapes with their fragrant pulp and their sugar content are transformed into fermented grape juice, distilled according to the "Tosolini Method" with traditional steam-heated stills from Charante. The distillate matured for several months in small cherry barriques in the distillery cellars. With its unmistakable iconic bottle, this unique distillate bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.Gradation 40%

During one of his many adventures, PJ Rigney visited the sunny west coast of the United States. He visited the San Francisco bay area, where he was struck by the delicious California orange citrus found there. He quickly realized that these would marry perfectly with the exotic citrus existing in the classic Drumshanbo gin, giving a bright and colorful explosion of fresh California citrus and creating an entirely new gin. Gradation 43%