WHISKEY TOGOUCHI PURE MALT CL.70 WITH CASE

The Big Peat is a blended whisky torbato, which uses exclusively whisky island of Islay. Gradation 46%

Sweet allure with crescendo tones, with vanilla, spices and salted caramel. Aged exclusively in first-fill American bourbon barrels. The honeyed, smooth flavor and beeswax texture of Clynelish plays the sweetest of melodies. The mesmerizing solo reproduced by the musician on the label inspired our Malt Master to create a whiskey that expressed all the sweetness and soul of a classic American jazz. Aged exclusively in American ex-bourbon oak barrels, this expression sings with rich notes of caramel and vanilla. Enveloping aromas on the nose, starting with mineral and maritime aromas, then becoming sweeter and more rounded. The warm vanilla note is soon accompanied by a salinity and spiciness unique to this release, then leaving room for a spicy and pungent finish. Gradation 57.5%

Blended in Japan with single malts from Scotland and wheat whiskeys from Canada. Aged in a tunnel originally built for a railway but never used, in the city of Togouchi. The aroma is sweet, with intense notes of vanilla and corn and lighter notes of spices and caramel. The flavor is at first glance of corn, caramel and white pepper, to leave a bitter aftertaste of caramelized sugar. Gradation 40%

Blend consisting of 60% grain whiskey and 40% malt whiskey and aged 12 years in a railway tunnel in Japan. Fruity on the nose, with strong hints of sweet smoke. On the palate it is sugary and peppery, with consistent peated notes and a finish of dark chocolate, elegant and full-bodied. Gradation 40%

The GIN SUL team, set off on a trip to the Cape Verde Islands, wanted to taste, smell and rediscover the sense of adventure. From this journey a special edition was born which is a real adventure in the bottle. Collectible, only 7,000 bottles, all numbered by hand.!! Gradation 45%

Grenoir is a Mediterranean Gin. The base of this Gin is made up of juniper and lemon accompanied by wild fennel, mint and pomegranate. Grenoir Gin redesigns the characteristics of a real Gin with Mediterranean and fruitful notes. The pomegranate gives the product its name. Gin consisting of 24 herbs, including pomegranate with whole seeds, wild fennel and mint. Discontinuous distillation process, double distillation, in a bain-marie in copper boilers Gradation 42%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

It was aged in a combination of bourbon and sherry barrels. The result is a sweet whiskey with notes of apples, citrus and sweet spices.Gradation 43%