VERMOUTH RISERVA CARLO ALBERTO ROSSO CL.75

It is flavored with 25 carefully selected herbs and spices. It has a light shade of medieval copper brown. On the nose hints of cherry with fresh summer fruit, yarrow flowers and Tonka bean, wild herbs (dandelion and mint), a heart of warm spices, red fruit, orange peel and exotic quassia. Perfectly balanced. Alcohol 18%

The union of fine Piedmontese wines, aromatic herbs and exotic spices create this classic Red Vermouth. The nose has the classic wine olfactory imprint elegantly supported by hints of vanilla and citrus. At the moment of tasting, it releases all its elegance, opening up into a light embrace full of subtle spicy and bitter returns.Gradation 17%

An exceptional product, considered unique by professional bartenders because it is the necessary element to create perfect, state-of-the-art cocktails. It can be defined as the classic Italian Vermouth, with the Carpano character that emerges in the cocktails: strong, with citrus hints and persistent on the palate. The spicy and citrus notes harmonize with each other and, completing themselves with the aromas deriving from absinthe, make the classic Vermouth balanced and soft, unique in its kind. The color is given by the burnt sugar, which also gives an important aromatic note to the product. It is excellent served cold smooth and perfect in your drinks.Alcohol content 16%

The coppery colors of this aperitif herald the warm sensations of Mediterranean summer sunsets. And in fact in the glass explodes the scent of orange blossom and fresh candied peel. Then there are hints of sweet licorice and fresh rhubarb, medium-oriental resins, muscat flowers and mace. The enveloping taste of orange continues with soft notes of cinnamon and bitter herbs so sophisticated to blend in a long, pleasantly bitter and balanced aftertaste. No chemical additives, no artificial colors for this elegant bitter, with a strong identity.Alcohol content: 21%

AN ITALIAN STORY. Vermouth Principi is a fascinating journey through the history and diversity of Italy, a country rich in cultures, traditions and unique flavours. It all starts with the idea of offering a tasting experience that allows anyone to explore the many facets of the Italian regions. Italy is a diverse country, with a rich and diverse culinary culture, which goes far beyond the famous vermouth of Piedmont. Perfumes and spices from each region modeled in an exceptional wine, we offer a taste of the best-known regions but also the least explored ones. The Princes are figures who made the history of Italy long before the unification of the country. The first two references to have been launched are Costanza, from Sicily, and Federico, from Marche. The packaging of Vermouth Principi is designed down to the smallest detail to highlight both the historical figures and the ingredients that contribute to creating this extraordinary experience. Alcohol content 17%

It is aged for a period of two years in small oak barrels until its taste becomes ripe. It has a warm and golden color and is characterized by its aromatic, full-bodied, but particularly delicate and fine flavor.Gradation 40%

Indlovu gin is produced in Africa and designed around elephants: “Indlovu” is an African word that actually means “elephant”. The peculiarity of this gin is that it is obtained from elephant dung that is washed and dried. The extracted botanicals (such as acacia, bucco, heather) are then infused into the gin, thus providing an earthy, soft and authentic taste that is not found in any other gin, on the nose it offers floral and slightly earthy notes. On the palate it is soft and sweet, with notes of juniper, prickly pear and vanilla. It ends in an elegant and very delicate finish.Gradation 43%

Created from an alcohol of potatoes to which are added juniper berries, coriander, spices such as cinnamon, peel, as the peel of the lemon, the roots, including ginger, and flowers, such as those of lavender, all of which are immersed individually in alcohol and distilled separately.Gradation is 47%