VERMOUTH CINZANO ROSSO 1757 VERMOUTH DI TORINO LT.1

To get to know Opificio Italia 1861 you have to face a journey. Even if, perhaps, only one is not enough. This is the story of four visionary, ambitious, passionate men. It is a story that runs through the entire country and finds its most intimate and revolutionary soul just a few kilometers from Rimini, where everything was born and where a direction is born, made up of numbers, melodies, hints and challenges. Gradation 16,5%

AN ITALIAN STORY. Vermouth Principi is a fascinating journey through the history and diversity of Italy, a country rich in cultures, traditions and unique flavours. It all starts with the idea of offering a tasting experience that allows anyone to explore the many facets of the Italian regions. Italy is a diverse country, with a rich and diverse culinary culture, which goes far beyond the famous vermouth of Piedmont. Perfumes and spices from each region modeled in an exceptional wine, we offer a taste of the best-known regions but also the least explored ones. The Princes are figures who made the history of Italy long before the unification of the country. The first two references to have been launched are Costanza, from Sicily, and Federico, from Marche. The packaging of Vermouth Principi is designed down to the smallest detail to highlight both the historical figures and the ingredients that contribute to creating this extraordinary experience. Alcohol content 17%

It is flavored with 25 carefully selected herbs and spices. It has a light shade of medieval copper brown. On the nose hints of cherry with fresh summer fruit, yarrow flowers and Tonka bean, wild herbs (dandelion and mint), a heart of warm spices, red fruit, orange peel and exotic quassia. Perfectly balanced. Alcohol 18%

Bottled in limited quantities, the nose offers notes of wood, floral and fruity, for a soft and intense taste, followed by a pleasantly velvety and bitter aftertaste. Gradation 18%

Limpid and crystalline, with an intense scent of juniper, which alternates with other aromatic nuances of bark and bramble. Wide and enveloping on the palate, the sorso highlights an important alcoholic component and is set on a balsamic flavor, of musk and resin nuances.Gradation 47%

RUM / RON Using only pure Jamaican molasses, the rum is obtained by continuous distillation and alembic and aged in white oak barrels. The rum is then carefully blended creating a savory color, aroma and taste. From the notes of coriander molasses, hints of coffee, celery, allspice, hazelnut and toffee with a thin layer of ripe pineapple, on the palate hints of butter followed by sweet cane sugar, caramel, tobacco, leather, honey, dark chocolate with elements of raisins and fig. The finish has a dark chocolate character with brown sugar and smoky oak notes. Gradation 40%

An Irish gin made from juniper, angelica, iris, cumin, coriander, meadows, cardamom and star anise, as well as lemon and oriental steamed lime, fresh grapefruit and tea. Alcohol 43%

The unique taste of Zuidam gin comes from a special blend of botanicals distilled with the discontinuous distillation method. The plants, spices and aromas used are all natural: juniper berries and iris root come from Italy, coriander from Morocco, angelica root, fresh sweet oranges and lemons from Spain, vanilla bean from Madagascar, licorice root from India and cardamom seeds from Sri Lanka. The grinding of the cereals used takes place in the windmills, allowing a much gentler crushing than that which occurs in mechanical mills. Each botanical is distilled separately, reaching a total of 14 distillations. Gradation 44.5%