PIMENTO GINGER BEER CL.25 X 12 BT.

Non-alcoholic beverage made with ginger, tonic and hot pepper. It is a drink with very little sugar, great to mix with rum or vodka. Be careful because it is very spicy...you will feel the fire within you! :)

The Roby Marton is produced using the cold infusion as in the oldest method; the distillate base of Juniper berries, and Cereals are added to the “botanicals” such as cloves, citrus peel, cinnamon ,licorice, pink pepper ,anise,red fruits and ginger. These remain in the infusion for about 10 days to transmit the aromas and flavors to the distillate. Alc / vol: 47%

This bitter is born from the love for that original bitter that tells of authenticity and tradition, essential values ​​that we have always wanted to reflect through the scents of our products. An infusion of red Radicchio, natural botanicals and essential oils sweetened by the presence of sugar. Product made without the addition of colorants, preservatives and allergens. Alcohol content 26.2%

Bitter liqueur that includes the presence of over 45 plants composed of herbs, roots, peel, bark, seeds, flowers and rhizomes, extracts and natural flavors, with an alcoholic strength of 35 degrees, obtaining a tasty and pleasant liqueur to drink smooth, cold or as a component of cocktails. Winner of two prestigious awards at the World Liqueur Awards 2020, as best Italian herbal bitter (Best Italian Herbal) and best herbal liqueur in the world (World's Best Herbal). Gradation 35%

RUM / RON structured and soft, in the end is accompanied by a note of fresh citrus, spices and chocolate. Alcoholic content 45%

It has a warm amber reflection and releases notes of greedy sultanas and a touch of cinnamon. Voluptuous, festive and exclusive, it made you wait 15 years for a toast that you will never forget. Chivas XV is a refined, fruity and velvety interpretation of the traditional Chivas style. Gradation 40%

A heated bustle of flavors pulsates with hints of tropical fruit and exotic sea breeze. Finished in Caribbean Pot Still Rum casks Inspired by the vibrant mix of rhythms at the beating heart of calypso, our Malt Master sought to refine this vivid expression of Oban in casks that have previously held Caribbean Pot Still rum. The vibrant combination evokes unexpected notes of mango and sugar cane, which build on Oban itself a perfect fusion with whiskey. A golden touch announces the summer sun while a fresh sea breeze aroma, combined with citric notes and enriched with tropical fruit and spices, quickly takes us to images of carnival. On the palate, an oily texture is accompanied by a joyful, fruity sweetness and slightly salty that dances on the tongue, finishing with a strong spicy beat. Gradation 58%

Artisan elixir with a very bitter, strong and decisive taste, with a fresh and mentholated aftertaste, containing, in addition to a good part of the 45 vegetables of the Classico, also wild and Mediterranean herbs such as wild beet, wild chicory, dandelion and asperella. Gold medal in the "Herbal Liqueur" category at the World Liqueur Awards 2020. Gradation 39%