TEQUILA SIERRA ANTIGUO ANEJO CL.70

Don Julio 1942® Tequila is the choice of connoisseurs all over the world. Produced in small batches and aged for a minimum of two and a half years, it is handcrafted in tribute to the year Don Julio González began his tequila-making journey. With a rich aroma, oak, vanilla and toasted agave are felt on the palate with a long and persistent finish Gradation 40%

The Dona Celia Catrina Tequila line is made from 100% agave. They are bottled in Catrina porcelain figures, in Tequila Town, Jalisco, Mexico. These Catrina (skeleton) figures are typical of Mexico and are associated with "Dia de los muertos" (Day of the Death), Halloween and All Saints Day. The Dona Celia Tequila Añejo 100% de Agave is steamed and matures for at least 1 year. Gradation 40% Important information: Please note that the item is handcrafted ceramic, therefore it may have imperfections in shape and the designs may vary in color tone (the photo is purely illustrative). Therefore these bottles are not hermetically sealed (like industrial ones), so there is a risk that there may be a small leakage of liquid during transport. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

100% Weber blue agave is harvested at its finest, double distilled in copper stills, and aged in new American and French oak barrels for more than a year. This dark amber spirit boasts a vanilla and wood aroma, a nutty flavor with caramel and a spicy, peppery finish. Deep and luxurious, this tequila is ideal for sipping.Alcohol content 38%

Colour clear and brilliant with hints of floral and citrus with notes of agave just collection. On the palate clean and soft with hints of vanilla with a clean finish.Alcohol content 40%

It is aged for a period of two years in small oak barrels until its taste becomes ripe. It has a warm and golden color and is characterized by its aromatic, full-bodied, but particularly delicate and fine flavor.Gradation 40%

Don Julio 70 is the world's first clear Añejo, embodying the rich complexity of a traditional Añejo in a liquid that is double distilled and aged to perfection for 18 months in American white oak barrels, then carefully charcoal filtered to restore the fresh agave flavor found in Tequila Blanco. Gradation 40%

Tequila obtained from the fermentation of blue agave and from a double distillation before being bottled is aged in ex bourbon barrels for 18 months. A peculiarity, it is called 99,000 because it is the hours it takes to produce it. Gradation 38%

Adamus Signature 2023 The first gin in the world aged in baga oak barrels in a limited edition, is a symbol of ambition: an exclusive collector's edition for fans of the brand and a unique and pioneering concept in the world of gin. With an amber color and well defined, it has an aroma of dried fruit, spicy notes, candied fruit, balsamic notes and exotic woods, with a noble and elegant flavour. Alcohol content 44.4%