BITTER CAMPARI LT.1

Carpano Botanic Bitter is born from a careful selection of ten aromatic herbs infused according to the artisanal method to best balance all the botanical components. Botanic Bitter is the result of Carpano's passion for uncompromising quality for over 230 years. Gradation 25%

The aperitif par excellence. The taste, uniqueness, identity and "Red passion" have always been the symbol of a myth. Campari was born from the infusion of bitter herbs, aromatic plants, fruit in alcohol and water. Campari is an icon of passion, intended as the fruit of seduction, sensuality and transgression and a symbol of Italian excellence in the world.Gradation 25%

A tropical fruit punch, encased in a beautifully spooky glowing bottle, shaped like a Jack O' Lantern. The careful selection of tropical fruits and the harmonious combination of flavors creates an attractive and tasty drink. The punch is perfect not only as a highlight of any Halloween party, but also as a special drink for cozy autumn evenings. Thanks to its luminous properties, Pumpkin Potion attracts the attention of guests.Gradation 12%

Old English Gin is produced by Hammer & Son according to an ancient recipe from 1783 and reproposes the original style of English gin, made using eleven herbs, one of which is kept secret, and is distilled with the oldest still in use in England .Alcohol 44%

From the union of 9 different botanicals comes the Distilled Dry Gin al Cedro Diamante, produced in copper stills from 1872, still in use today. An aromatic and fresh taste, made possible thanks to the wise selection of the master herbalist of the Tassoni house, who relies on an ingredient representative of the brand: the Diamante cedar peel, to which he combines delicate essences, such as Angelica roots, and strong ones, such as coriander seeds. The fusion of these ingredients enhances the characteristics of the Gin Superfine al Cedro, making it unique.Gradation 41.5%

A rich, fresh aroma of juniper followed by notes of coriander and cardamom. Extremely smooth, creamy and full-bodied, with a slight sweetness. Elegant, long, fresh and aromatic.Alcohol content 41.2%

RUM / RON produced in small batches is initially aged for five years in ex-bourbon barrels and then transferred to port barrels for 3-6 months to finish it, then it is bottled without cold filtration or addition of artificial flavors. Gradation 46%

This bitter is born from the love for that original bitter that tells of authenticity and tradition, essential values ​​that we have always wanted to reflect through the scents of our products. An infusion of red Radicchio, natural botanicals and essential oils sweetened by the presence of sugar. Product made without the addition of colorants, preservatives and allergens. Alcohol content 26.2%