CALVADOS PÈRE MAGLOIRE VSOP CL.70

Aged in wooden barrels for at least two years, it combines the strength of its young age with a rich bouquet of apple. Indicated for the preparation of cocktails, it is also excellent for cooking.Alcohol 40%

Coming from the Pays d'Auge, the best cru of Calvados, and aged at least four years. Ideal as after meal, it has characteristics of finesse and complexity.Alcohol 40%

Calvados du Pays d'Auge of excellent quality with at least six years of aging in wooden barrels. It has an intense and persistent aroma of ripe apples.Alcohol 40%

Bulldog is a London Dry Gin distilled in England, launched on the market in 2006. It undergoes four distillations carried out following the traditional method and is the first gin to combine such exotic ingredients as wild poppy, dragon's eye and lotus leaves. Important information: The glasses may have paint and shade imperfections. Therefore it cannot be accepted as a reason for complaint. Product sold without case or gift box. Gradation 40%

It is produced from late Treviso red radicchio, combined with natural botanicals and essential oils, without the addition of synthetic products, allergens, preservatives, colorants and thickeners. Perfect for mixing or as a digestiveAlcohol content 26.9%

A classically styled gin with contemporary flavors such as red quince and apple, Gin 1689 is a story worth repeating, created from the authentic 17th century recipe from the very first gin aissance - and that Worth the Wait 1689 is basically a traditionally styled juniper gin, but what makes it unusual are the bread and aniseed notes you would normally expect from a Jenever. It's a classic flavor profile presented in a very contemporary way. Expect a classic gin on the nose with floral, citrus and aniseed aromas, while on the palate the floral flavors are balanced by light breading and pine juniper - with subtle cloves, nutmeg and aniseed followed by a round finish, it's smooth. Gradation 42%

One of the Gin most pure and complex on the market. This gin, for the very high percentage of herbs, has been named "Botanist". Gradation 46%

It is based on the formula of Dario Parra, former president of the society, and lover of gin. After his many visits extended to the United Kingdom he returned to Colombia determined to create a Gin colombian. Alcohol content 43%