BRANDY CONDE DE OSBORNE SOLERA GRAN RESERVA CL.70

Greek brandy obtained from a unique blend of Sultanina grapes, Corinto and Saviatano grapes which ripens for at least seven years, with a dark golden color that gives aromas of dried fruit, vanilla and oak. Good persistence. In the mouth it has a soft taste.Gradation 40%

A blend of precious brandies, some aged more than 20 years in oak barrels, ex-sherry (Oloroso and Amontillado wines) with the Solera aging method Gradation 40%

A brandy aged for 10 years with a color of topaz, dark, and a reflection the noble of the old gold. It has an intense aroma with spicy notes of cinnamon and vanilla. The palate is full and persistent, with aromatic notes of wood.Alcohol content 38%

Noble aged brandy born from the blend of Friulian red wine spirits. Distilled with artisanal steam stills, it is slowly aged in oak barriques in the cellars of the Tosolini family for over 20 years. Gradation 40%

A brandy made in the same way since 1772 even if the alcohol level has been lowered, it is aged in American oak and is very easy to drink.Alcohol 30%

Is kept in the cask of oak, for at least a duration of twelve years, with an aroma of tobacco, dried fruit and vanilla. Alcohol content 40%

Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients come together to complete and give shape to this unique product. The fruity note of blackberry dominates the nose, underlined by delicate hints of purple caramel on a fresh and citrus base. In the mouth after a fine and velvety entry, the complex notes of wild black fruits make their way with their soft, intense, sweet and sour nuances, culminating with the very light characteristic touch of cinnamon, with a soft, fresh and dry finish at the same time. Gradation 37.5%

A new vodka icon has entered the spotlight: Belvedere 10. Paying homage to Belvedere's origins, Belvedere 10 is inspired by the vodka production process used in 1910, when the distillery was founded. That recipe has now been remastered for a new generation, who demand only the best. Indeed, everything about the crafting of this rare vodka has been meticulously considered. The pursuit of perfection led Belvedere's expert distillers to specify the best ingredients, conditions and production processes: a rye, a farm, a field, a crop. The spirit is then rested for exactly ten months to marry the unique flavors and elevate the velvety, smooth mouthfeel. Gradation 40%