AMARO NOVEIS CL.70

The bitter taste of the Friar,the classic digestive Italian product by infusion of selected aromatic herbs in fine wine.Alcohol content 18%

This liqueur is obtained from the infusion in alcohol of aromatic herbs (gentian, gentianella, Roman wormwood, achillea moscata, genepì, camedrio) collected on the slopes of Monte Noveis, which rises between Valsesia and Valsessera, with the addition of cinchona infusions. , rhubarb, sweet and bitter orange, licorice, anise. It is aged for a short period in wooden barrels before being bottled. It has a pleasant and harmonious flavor; thanks to the properties of the herbs it is made of, it is certainly an excellent digestive and a thirst quencher with the addition of water. Gradation 21%

Bitter international contemporary, it has an original, modern and unique taste, born from the union of the black balm of Riga with cherry juice. A harmonious balance between the sweetness and the bitterness of the drink with a strong cherry aroma. The aroma has notes of cherry. The addition of ginger gives the drink a feeling of freshness. Enjoy it smooth or in your cocktails.Alcohol 30%

Gin Saffron is a soft and modern, delicately spiced distillate with an unmistakable orange color due to the infusion of precious saffron seeds. It has an exotic and spicy aromatic personality, with citrus and saffron nuances. Great to taste smooth, with tonic water or in John Collins. Gradation 40% Produced in Burgundy by the Maison Gabriel Boudier, Saffron Gin is an alliance between English, Indian and French. Produced with juniper, coriander, lemon and orange peel, and many other more classic aromatic plants, it is clearly the saffron that determines the exotic style of this gin. To taste pure, with ice cubes, with an orange slice or in cocktail.

London N°3 is the only London Dry Gin that still distils its own gin following the old recipe of the owners, Berry Bros. & Rudd, the oldest “Wine Merchant” in London who, still today, is responsible for the personal cellar of the royal family. A classic style, sparkling on the palate and with a perfectly smooth texture. The maximum freshness in a balance of 3 key flavors: juniper, citrus and spices. Gradation 46%

Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, a slight bitterness and a less sharp sour taste. Gin Yuzu is born from a base of locally grown barley which is distilled in a traditional shōchū spirit. Shōchū is then redistilled with juniper, yuzu, regional citrus fruits and botanicals, respecting the 1500-year tradition of yuzu cultivation and harvesting in Japan. The flavor of yuzu is sour and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin. Gradation 40%

RUM / RON AND was aged in casks which had previously contained bourbon. Comes with carrying case Alcohol content 40%

RUM/ RON Kingston 62 Gold celebrates Jamaican independence in 1962, the great pride of the nation. It is a blended rum based on Pot Still Rums and Column Still Rums. With a bright and brilliant golden colour, it has aromas that recall cedar wood and incense with hints of ripe yellow fruit and cotton candy. Soft and clean on the palate, with spicy notes of nutmeg, tobacco and wood. The long and persistent finish offers the palate a taste to be savored without haste.Alcohol content 40%