AMARO RIGA BALZAMS BLACK BALSAM ESPRESSO LIMITED EDITION CL.50

Riga Black Balsam ® Espresso - an exceptional touch of Riga Black Balsam essence and 100% finer Arabica coffee bean extract, with a delicate touch of cinnamon. Gradation 40%

This excellent amaro is obtained from a decoction on the fire wood, medicinal herbs, roots and barks, among which stands out the intense aroma of the rhubarb. Sweetened with honey of the Sibillini Mountains, also stands out for its characteristic opalescence that comes from the honey. Alcohol 21%

The processing of our amaro takes place with artisanal and totally natural methods, with the use of infusions and distillates produced with fine spices, herbs and flowers from the hills and Alps of Cuneo.Alcohol content: 24%

The story tells that, having survived the shipwreck and finding refuge in the Old Customs Warehouse, it was he who selected citrus, spices and aromatic herbs from all over Calabria. Today everything is reproduced in an authentic way paying much attention to details. They are bergamot, bitter and sweet oranges, rosemary and oregano the main botanicals selected in Calabria, which combined with other herbs and spices make Jefferson natural and unique. Its Mediterranean taste can be appreciated both at room and fresh temperature. Original in mixing, in the great classics, as a bitter or in support of vermouths. Alcohol 30%

This liqueur is obtained from the infusion in alcohol of aromatic herbs (gentian, gentianella, Roman wormwood, achillea moscata, genepì, camedrio) collected on the slopes of Monte Noveis, which rises between Valsesia and Valsessera, with the addition of cinchona infusions. , rhubarb, sweet and bitter orange, licorice, anise. It is aged for a short period in wooden barrels before being bottled. It has a pleasant and harmonious flavor; thanks to the properties of the herbs it is made of, it is certainly an excellent digestive and a thirst quencher with the addition of water. Gradation 21%

RUM/ RON Liqueur that is delicate, sweet and harmonious, the Elixir Orangerie combines the complexity of a great rum aged in oak barrels to the citrusy freshness of the zest of orange. On the palate, it reveals soft and sweet, with fruity tones, sweet and persistent. Served cold and in purity. Alcohol 30%

From the red color of dark mahogany with a boquet elegant leather, tobacco and raisins. The palate is extremely luscious, ripe and sweet with a finish that is very balanced.Alcohol content 40%

Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper. The main ingredient is the Japanese Yuzu fruit. This particular citrus fruit is found only in Japan. In total, no more than 500 bottles of this exceptional gin were produced. Alcohol 47%