LIQUORE PIMM'S LT.1

This is a handcrafted gin produced in Notting Hill, with aromas of white pepper, juniper and nutmeg and a smooth and very balanced taste.Alcohol 42%

St. Germain is a French liquor that comes from the fresh flowers of the elderberry, hand-harvested in late spring at the foot of the French Alps, in a few weeks when the petals reach the maximum level of fragrance and purity. Excellent product, 100% natural. Alcohol 20%

The first alcoholic nectar, IOVEM differs from a liqueur in that it does not contain sugar, it is sweetened with honey and grape must. The purple color comes from one of the anthocyanins (natural pigments) extracted from the grape skin. All IOVEM ingredients, such as ginger infusion, are obtained from quality raw materials and are processed following a "HAND CRAFT" process (handmade) in our distillery. Using it as a protagonist, low alcohol cocktails are obtained, but it can also be combined with high-grade spirits. Miscible with everything. Gradation 15%

It is a unique liqueur with the aroma of passion fruit, in its legendary black bottle. Its red color, lively and delicious, hides fruity and sour aromas, which enrich the recipe based on a single ingredient: passion fruit, or maracuja in Portuguese. Gradation 17%

LINIE is a spirit made of potatoes, distilled in pot stills with a special blend of herbs and spices, nordic to give it its unique flavour. The distillate-young, is put in sherry casks of Spanish to develop further. At the end of the barrels are shipped on a sea voyage across the world in order to mature. Alcohol content of 41.5%

It is a liquor made from an infusion of 18 herbs in alcohol distilled in old alambic, discontinuous, and, with the addition of 160 g/l of sugar. Anise, thyme, rosemary, lemon, zest of orange, juniper, and mountain mint are the herbs known; the other secret. Alcohol 26%

This gin is created with a base of Tanqueray London Dry Gin blended with a delicious mix of black currant, vanilla and exotic floral notes of black orchid. The flavor profile is rich and fruity, offering subtle sweet notes of vanilla with floral tones on the finish, all balanced by the four London Dry botanical classics. Gradation 41.3%

It was created in 1939 to celebrate the visit of king George VI in Canada.Alcohol content 40%