MAJOR LIQUOR MORETTA SUGAR FREE CL70

Elixia Bitter is an extraordinary infusion that combines the vibrant freshness of grapefruit, the refined softness of raisins and a unique assortment of spices and herbs selected from every corner of the world. This bitter offers an unparalleled sensory experience, where the traditional bitter taste blends harmoniously with fresh and citrus notes.Gradation 22%

Traditional liqueurs from Sardinia Il Mirto Zedda Piras, traditional sardinian liquor, comes from the berries from the leaves of the myrtle. Very popular in Sardinia, it is served as a liqueur after dinner. The aroma is peculiar, makes it unique and is appreciated by the most demanding consumers and attentive.Alcohol content 35%

Each bottle of mezcal Herencia de Sanchez is a guarantee of high quality. A mezcal for the palates that prefer soft sounds with a lower alcohol content.Alcohol content 42%

Tasty liquor of mountains is obtained from milk trentino, egg yolks and rum. Tuba is great fresh but, for those who can not resist the throat, can be heated and decorated with whipped cream and cocoa powder! Alcohol 17%

Moretta is a special drink typical of Fano, based on coffee and a mixture of liqueurs measured according to an ancient recipe, the scent of anise and the aroma of lemon make it unmistakable. Alcohol content 40%

Produced with Sicilian blood oranges to give it a sweet and juicy taste. It should be ideal to enjoy a Gin Tonic toppings of fresh fruit.Gradation 41%

Artisan spiced gin, mixed with exotic spices and 9 botanicals, with peppery and ginger notes, notes of hot spiced orange with a touch of juniper and a candied sweetness on the palate with a gentle and well balanced finish. Winner at the World Gin Awards 2020 as the best English classic gin. Gradation 40%

This Old Tom Gin is inspired by a journey that unites two places located at opposite poles of the world and historically united with each other; let's talk about Thailand and Cuba. What links these places? The most particular ingredients at the base of this gin are born on the same terrestrial parallel, in 20°, this characteristic gives the name to this gin. The journey starts from the hills of northern Thailand which give us the beautiful blue flower "Butterfly Pea" which is harvested by hand, dried and inserted into an infusion inside the gin. The result is a gin with an intense blue color. And what else unites Thailand and Cuba? The journey continues with sugar cane, a plant of Asian origin which reached the remote Cuban coasts during the period of the Spanish conquistadors. The tropical climate of these areas gives sugar cane an intense flavor with hints of vanilla and caramel.Alcohol content 43%