Liquor-bright and vibrant eye-catching color, it has intense and persistent aromas of citrus fruit, among which stands out the mandarin. You perceive also notes of spice, white, vanilla, and flowers.
Alcohol content 32%
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How to eat it:
Pleasant frozen or on the rocks garnished with a slice of lemon. It is also an excellent ingredient for cocktails and long drinks, especially in combination with the sparkling wine (Mandarin orange cup, fruit juice, lemon juice (Mandarin Sour), vodka (Mandarinha). It is also recommended in the granite and in the sorbet. The exquisite Shot of dark chocolate. Many chefs use it in cooking, in baking and on the preparations flambé.
Color: Camomile tea with hints of orange.
Smell: it Has intense and persistent aromas of citrus fruit, stands out as the mandarin, perceptible, are also aromas of spice, white, vanilla, and flowers.
Taste: The taste is very balanced from an initial note of mandarin and citrus to a complex harmony of spices, white (white pepper, cinnamon, curry and vanilla.
Persistence: The taste of mandarin appears to be clear and decisive, leaving a pleasant aromatic note.
Final thoughts: Pleasant, versatile, leaves a feeling of freshness. The product straightforward and easy for any palate, both women and men.
How to Serve: drink iced. It is also ideal in combination with the sparkling wine (Mandarin orange Cup, fruit juice, lemon juice (Mandarin Sour), in granite and in the sorbet. The exquisite Shot of dark chocolate.
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