MARZADRO "MIRTILLO" LIQUEUR IN INFUSION OF GRAPPA CL.70

Rakomelo combines perfectly with the alcoholic strength of Raki (white Greek grappa) and honey from Mani (famous for its high quality) note of honey, spices and fruit. Drunk hot in winter has always been considered a panacea.Alcohol 24%

The “Pimm's No1 Cup,” it smells interesting, sweet and syrupy, and apparently a little alcohol.The colour is amber tending to brown when it is added to the mix (ginger ale, lemonade or tonic water), it becomes a pale golden brown. The taste is very fruity, the taste of the gin is ultra-sheer. Alcohol content 25%

Traditional recipe ideal for a light and aromatic end to a meal. Made solely from the infusion of Blueberry berries, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the aromas of Blueberry.Alcohol content 30%

Carpano Botanic Bitter is born from a careful selection of ten aromatic herbs infused according to the artisanal method to best balance all the botanical components. Botanic Bitter is the result of Carpano's passion for uncompromising quality for over 230 years. Gradation 25%

It is a natural bitter liqueur processed by hand with a process of maceration of aromatic and medicinal plants in pure wheat alcohol. It is the result of a rich research work carried out over several years on the small but extraordinary liquoristic literature handed down over the centuries with the main purpose of offering consumers a contemporary answer and a highly natural quality solution with excellent ingredients.Gradation 33.5%

A vodka-based liqueur with cherry notes that give a seductive sweetness accompanied by a subtle characteristic note. the shoe-shaped bottle gives a touch of elegance, extravagance and uniqueness. Gradation 20%

Inspired by the expressive nature of the Isle of Mull, a sprinkling of spirit taken from Tobermory whiskey stills is added to create a gin with a unique character. Distilled on the island with a rich bouquet of hand-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, and with the experience that comes from 220 years of history. Gin Tobermory was born as a blank canvas. The base spirit that is used has been distilled over and over until it is clean and fresh, ready to take on a colorful range of flavor. With a scent of fresh juniper balanced with citrus and coriander notes, enriched with a touch of malt. On the palate fresh juniper balanced with sweet orange and lemon, hints of coriander, delicate herbs and spices, with a subtle and creamy hint of sweet malt with a long, fresh and persistent finish. Gradation 43.3%

Octomore 12.2 follows in the footsteps of previous Sauternes legends, confirming that the heavy peat smoke combined with the sweet dessert wine of the French region is an incredible match, this Octomore 12.2 spent three and a half years in former American oak barrels, building a solid base of fruity and floral spirit before being transformed back into impeccable quality Sauternes casks. The fundamental role of Sauternes barrels adds 18 months of supercharged fruit. Melon, white peach, honeysuckle and coconut add a real twist and sweetness to complement the peat smoke of this heavily phenolic malt. Gradation 57.3%