MARZADRO DI CIRMOLO LIQUEUR IN INFUSION "ZIRMOL" CL.70
£28.45
(tax incl.)
Traditional recipe ideal for a light and balsamic end of a meal. From the infusion of the shoots and pine cones of Swiss pine from the Dolomites, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the balsamic and aromatic ones of Swiss pine. With a balsamic and enveloping scent, on the delicate and aromatic palate.
Alcohol content 30%