AMARO DR. MASON ROSMARINO "THE ONLY ONE WITHOUT A MEDICAL PRESCRIPTION" CL.50 WITH BAG

Caorunn Gin is a scottish limited production, obtained from the infusion of five typical plants of the celtic tradition. It is produced at Balmenach Distillery in the heart of the scottish Highlands. Alcohol 41.8%

It's a gin like no other, a uniquely gin gin with less juniper emphasis than the classic style. It is said that Tanqueray Malacca has aromas of lime, lavender and jasmine and a particular depth of spices from the peppercorn, cloves and rose.Gradation 41.3%

The first gin of the legendary Japanese Suntory - Roku Gin, is made using a selection of botanical products, including six Japanese botanists who provide a tour of the four seasons. These include sakura leaf and sakura blossom for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for the winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon. Gradation 43%

This London Dry Gin was born from the desire to see the return of gin production in the city where it earned its name, our gin combines traditional copper distillation with a recipe that would not seem unknown to an 18th century Master Distiller. Juniper berries are the fundamental ingredient that makes the taste of this London Dry Gin special, they are macerated in a warm spirit during the night to burst the skins and release the essences.Alcohol 44.1%

Dr. Mason is a product inspired by the pharmaceutical world. It has a rounded and soft aroma, given by a selection of botanicals with a floral, sweet imprint, and a hint of citrus in the background. The long and salty finish given by the salicornia takes us back to the landscapes of the Venice lagoon, where Dr. Mason was conceived.Gradation 41%

This grappa is the result of the distillation of the pomace from the pressing of dried grapes from which the highly prized Amarone della Valpolicella wine is obtained. The skill of the Bonollo master distillers makes it possible to sculpt the particular organoleptic profile of this barricaded grappa which is characterized by an exceptional richness and aromatic vivacity, as well as a softness and balance capable of surprising and thrilling even the most demanding connoisseurs. Its complete maturity is reached with careful aging in small French oak barriques which allow the gradual development of harmonious and delicate spicy tones. Gradation 40%

Directly from the Engine Gin workshop, a mix of 100% pure organic botanicals that will whiz you around the taste track. Engine is the pure organic Gin made in Italy that will take you for a ride along the road of freedom, right towards your roaring dreams. Engine Gin was born in the Langhe in Piedmont, a land of ancient traditions, where a "virtuous natural remedy based on sage and lemon" was used as a "potion of happiness". Gradation 42%

RUM / RON It is produced from the blend of the best rums in the family, aged from 12 to 21 years with the solera method on the Colombian coast. Hechicera is an authentic Rum, without the addition of additives and sugars, and in just two years it has become the best-selling Colombian Premium Rum in Colombia and has won numerous international awards! Gradation 40%