LIQUORE "L'AMARò" AMARO ALLE ERBE TIPICHE PIEMONTESI CL.70

The processing of our amaro takes place with artisanal and totally natural methods, with the use of infusions and distillates produced with fine spices, herbs and flowers from the hills and Alps of Cuneo.Alcohol content: 24%

A contemporary international amaro with the original blend of Black Riga Balsam herbal amaro with the best rum in the Caribbean. Modern and rich flavor, to be enjoyed neat, with ice or in cocktails. N.B: PLASTIC BOTTLE Gradation 40%

Made with South American coca leaves and 36 other herbs and spices (such as African mint, Chinese green tea, guarana, ginseng, lavender and many more), this liqueur is a revelation. Gradation 35%

A refined and aromatic liqueur, which owes its particularity to the many aromatic herbs and spices used. Gradation 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in barriques of oak from former Barolo in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

The passion for gin and eco-sustainability pushed two young sommeliers, Ilaria Lorini and Stefano Clemente, to dedicate their heart and soul to this new challenge. The desire to create a very high quality product that winks at the protection of our planet, helping bees in particular. These small insects, increasingly endangered with climate change, are essential to global food needs. The excessive amount of waste produced has led us to search for a container that is both practical and sustainable. Our choice of packaging fell on stainless steel which is infinitely recyclable, can be reused as a water bottle for use in everyday life, and beyond. The double wall allows you to keep both hot and cold drinks at temperature for 12h. Alcohol content 42%

Procera Gin was founded with the dream of bringing the best of Africa to the world. Gin is proudly distilled in Nairobi, Kenya at 1638 meters above sea level. It is the first gin in the world to use Juniperus Procera, which is harvested just 70 kilometers from the distillery. More than any ingredient, the juniper of a gin defines its backbone of character and reveals the terroir of its origins, the berries are harvested at the end of short rains with the local community living near the Kijabe plateau forest at 2200 meters. These sun-drenched, high-altitude, equatorial junipers are what create Procera's signature nutty, earthy flavors. Gradation 44%

Hayman's London Dry is a gin with 10 botanicals, from a family recipe. Alcohol content 41,2%