BITTER FUSETTI LT.1

An exceptional product, considered unique by professional bartenders because it is the necessary element to create perfect, state-of-the-art cocktails. It can be defined as the classic Italian Vermouth, with the Carpano character that emerges in the cocktails: strong, with citrus hints and persistent on the palate. The spicy and citrus notes harmonize with each other and, completing themselves with the aromas deriving from absinthe, make the classic Vermouth balanced and soft, unique in its kind. The color is given by the burnt sugar, which also gives an important aromatic note to the product. It is excellent served cold smooth and perfect in your drinks.Alcohol content 16%

This Vermouth embodies the most genuine Piedmontese tradition and comes from a carefully selected base of wines. The right refinement for a variable period of time according to the seasons, ensures that the flavors come together harmoniously to achieve an unmistakable aroma. The warm and enveloping scent of woods, balsamic and mentholated, recalls pharmaceutical blends of the past and is characterized by hints of absinthe, bitter orange, alpine mint, cloves and other spices. On the palate it is full and soft thanks to the balance of alcohol and sugar with a pleasantly bitter and round finish. Gradation 18%

F de Formentera how to capture all the Mediterranean breeze in a bottle, the blue of the posidonia, the dawn sun in a small cove, the aroma of the salt pans with lemon thyme, rosemary, figs ... then just mix and shake it with the laughter of friends, you will discover what Formentera tastes like. To produce this gin, the highest quality cereals are selected and subsequently distilled. Once the distillate is obtained, it is slowly macerated in the cold for an average of 30 days with native wild herbs and traditional small fruits of the island of Formentera. Gradation 38%

Carpano Botanic Bitter is born from a careful selection of ten aromatic herbs infused according to the artisanal method to best balance all the botanical components. Botanic Bitter is the result of Carpano's passion for uncompromising quality for over 230 years. Gradation 25%

The aperitif par excellence. The taste, uniqueness, identity and "Red passion" have always been the symbol of a myth. Campari was born from the infusion of bitter herbs, aromatic plants, fruit in alcohol and water. Campari is an icon of passion, intended as the fruit of seduction, sensuality and transgression and a symbol of Italian excellence in the world.Gradation 25%

Tanqueray No. TEN is an exquisite gin that established itself as the first super premium gin when it was launched in 2000. Tanqueray No. TEN uses the whole citrus fruit in its brewing process, rather than just the zest. Gradation 47,3%

The agaves for this tequila are 100% Blue Weber. The unique flavor is the result of a painstakingly slow process, our agave piñas are roasted in a process that includes traditional brick ovens. Crystalline in color with hints of citrus and sweet agave. Fruity with notes of vanilla and grapefruit. Alcohol content 40%

Bottled in limited quantities, the nose offers notes of wood, floral and fruity, for a soft and intense taste, followed by a pleasantly velvety and bitter aftertaste. Gradation 18%