LIQUORE LATTE DI SUOCERA CL.70

Directly from the Engine Gin workshop, a mix of 100% pure organic botanicals that will whiz you around the taste track. Engine is the pure organic Gin made in Italy that will take you for a ride along the road of freedom, right towards your roaring dreams. Engine Gin was born in the Langhe in Piedmont, a land of ancient traditions, where a "virtuous natural remedy based on sage and lemon" was used as a "potion of happiness". Gradation 42%

He was inspired by the travels of master distiller Lesley Gracie to the Venezuelan Amazon rainforest in 2013 when he spent three weeks with a local tribe learning about the rare plants and fruits that can be found in this part of the world, based on the original recipe of the Hendrick's gin, with its botanical signature of cucumbers and roses, but with the addition of Amazonian flora. Gradation 43.4%

An exotic mix of flavors with sun-ripened mango and fresh lime for a vibrant, citrusy taste of the tropics. Gradation 43%

Looks sweet, very smoky, with an aftertaste that is particularly extended with a multitude of scents. It has an intense aroma, peaty and smoky, with components of seaweed and smells sweet and spicy, hints of wood and a long aftertaste, fruity and peaty.Aged for 16 years in oak barrels Alcohol content 43%

Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma. Gradation 43%

An avant-garde gin. The classic Lonewolf Gin is redistilled with the "queen of the night", a cactus flower that only appears in the dark. All this adds fruity and fresh notes to the classic Lonewolf! Gradation  38%

One of the best blend of movement, the winner in its category.The Nikka From The Barrel is a whisky full of character. Alcohol content 51.4%

From the union of 9 different botanicals comes the Distilled Dry Gin al Cedro Diamante, produced in copper stills from 1872, still in use today. An aromatic and fresh taste, made possible thanks to the wise selection of the master herbalist of the Tassoni house, who relies on an ingredient representative of the brand: the Diamante cedar peel, to which he combines delicate essences, such as Angelica roots, and strong ones, such as coriander seeds. The fusion of these ingredients enhances the characteristics of the Gin Superfine al Cedro, making it unique.Gradation 41.5%