LIQUEUR DOM BENEDICTINE LT. 1 "SAVINGS FORMAT"

A history of over five hundred years, an ancient and secret recipe, more than 56 different herbs and spices and expert distillation methods. A refined and aromatic liqueur, which owes its particularity to the many aromatic herbs and spices used (such as nutmeg, vanilla, hyssop, myrrh, black tea, thyme, clove etc.) which, once dried, will be infused in the brandy and added with a macerate of lemon zest and vanilla, then distilled and left to age in oak barrels for about two years. In the last part of the manufacturing process, honey will be added, to give it that extra flavor, and saffron, to give it its typical amber color.