RHUM NAVY ISLAND JAMAICA XO RESERVE CL.70 WITH CASE

Duroc Gin is a gin made with the London Dry technique, designed to combine two apparently distant organoleptic characteristics: the fresh and citrus taste with the smoky hint. The real surprise of Duroc Gin is black cardamom, a spice closely related to green cardamom, characterized by being wood smoked. This treatment makes it the perfect link between the citrus properties of the recipe and the objective of this dry gin: to accompany the meal of a good griller, it is also ideal for marinating or injecting large pieces of meat.Alcohol content 43%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

RUM / RON Papalin 6 YO Haiti ex-Sherry casks is a blend of 3 pot still rums from Haiti for a total of 7 ex-Sherry casks, all entirely aged in a tropical climate. Alcohol content 54.1%

RUM / RON Aged for 7 years in small oak barrels, the master ronero then carefully selects the best batches make the perfect blend. Alcoholic content 45%

RUM / RON Navy Island XO Reserve is a superior blend of hand-selected Jamaican rums, including some of the finest aged rums distilled in traditional Jamaican matsGradation 40%

It is born from a blend of red pomace and white pomace vines, and then aged 18 months in small cherry, ash, oak and locust barrels and subsequently refined in Porto barrels. With an intense and fruity aroma with an enveloping and harmonious structure. Gradation 42%

RUM / RON AND it is made from the distillation of 23 years, is a rum-bodied, with complex notes of dried fruits and toffee, along with the more spicy tobacco and liquorice. Full and velvety, with a finish that is very long and very satisfying, with a complex note torbata from the date of afinamento in barrels of Scotch Whisky. Alcohol content 38%

It is the London Dry Gin par excellence distilled in central London at Thames Distillers based on an ancient family recipe from Berry Bros. & Rudd. London Dry Gin has always been a sought-after product and, in 1909, it was included for the first time in the Berry Bros. & Rudd catalogue. As evidence of its importance, it was also mentioned in the famous book “The Fine Art of Mixing Drinks” by David Embury, published in 1948.Gradation 40.6%