RHUM BARCELO’ IMPERIAL ONYX CL.70 WITH CASE

RUM / RON It is a fine rum infused with dark chocolate and toasted cocoa over low heat. The nose has a flavor of caramel, dark chocolate and coffee that remains for a long time. The bottle is in the shape of a shrunken monkey head.Gradation 35%

It is the new Dominican rum superpremium of Barceló. It is made from carefully selected Dominican sugar cane and is the first rum with an exclusive reposado on a bed of semiprecious onyx stones, obtaining a refined and high quality rum.Gradation 38%

RUM / RON Limited edition 2020 by Arrange de Ced ', made with fresh lychees, fragrant mandarins and a touch of hibiscus flowers. Gradation 32%

RUM / RON Millonario 10 Aniversario Cincuenta is based on the same recipe, type of maturation and blend of the 10 Aniversario Reserva, but it is bottled at a higher alcohol content, to satisfy the request of barmen from around the world for an easy and sweet rum , but at the same time with an intense flavor.Alcohol 50%

RUM / RON Made with high quality rums from the Caribbean, Baron Samedi also includes a small amount of Jamaican rum; natural spices, such as cocoa, cinnamon and cloves, which is mixed with vanilla and an exotic spice taken from Haiti, the native island of the baron. Intense amber color, with notes of nutmeg and hazelnut, the taste is full-bodied, with an incredibly smooth finish. Gradation 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

A classic "Tokyo Dry Gin" which forms the perfect base of the range. With 11 botanicals including Yuzu, Mikan, Sakura and Sansho, this expression celebrates the diverse terroir of Japan and the flavors of the Japanese harvest. Top notes of Juniper, Pine, Spices, Menthol, Herbs and base notes of bright citrus, coriander, anise. Alcohol content 40%

From the search for innovation to the desire to create new tasting horizons, Sabatini Gin Venezuela was born. A limited edition London Dry Gin that accompanies the mind on a long journey of exploration, between Tuscany and Venezuelan nature reserves. The perfect union of flavours, aromas, suggestions and history of Sabatini Gin celebrates one of the oldest and most elegant ingredients in the world: Venezuelan cocoa. It will be the shells containing the beans, waste material, of this fine cocoa that give a delicate, fresh and persistent aroma to London Dry Gin. Alcohol content 44%