RHUM RYOMA 7 YO CL.70

RUM / RON Intense amber color. Sumptuously fruity aroma, with memories of brandy. Sweet and soft taste, of endless persistence on the palate, is a mixture of rum aged in white American oak up to 30 years using the Solera method. Intensely aromatic, this rum is bold, creamy and silky. Hints of milk chocolate, pineapple brulee, ripe mango, brown sugar, jasmine flowers, cappuccino and leather, this luxury rum is best enjoyed or with spring water. El espiritu de Costa Rica.Alcohol 40% Important information: Please note that Centenario rum is closed with a cork and is bottled in an artisanal bottle, in respect of the craftsmanship of the product. Therefore these bottles are not hermetically sealed, so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

It is a rum japanese distillery Kikusui. Produced from sugar cane grown on the island of Shikoku, it is aged in oak barrels for seven years, creating a rum that is rich and sweet. Alcohol content 40%

RUM / RON With the scent of blue sugar cane, with a natural marshmallow flavor, it combines with the scent of vanilla and citrus peel. On the palate a potpourri of salty aromas highlighted by cinnamon, mahogany, nutmeg, cocoa, mocha and above all notes of candied fruit and dates with a spicy and persistent finish. Gradation 42%

Deadhead is a premium rum with a unique style, the bottle is presented as an output out from an ancient ship of pirates of the Caribbean with the lacing of hemp tied to hand sewing the eyes and mouth. Alcohol content 40%

Our Midnight Moon apple pie is a mix of Midnight Moon, apple juice and a cinnamon stick. As these ingredients blend and age, they create a spirit that tastes like homemade apple pie. No fork required !!Gradation 35%

BaròGin is the result of a careful and accurate research work on the birth of Italian Gin, bringing to light 15th century wine-based gin recipe books, hence the desire to re-emerge ancient flavors. A recipe that lasted fourteen months, following the oldest art of distillation and the most traditional production methods. Thanks to the complex structure of the Barolo wine in which the individual botanicals juniper, cardamom, coriander, angelica are macerated ... consequently distilled, it releases to the distillate pleasant spicy and fruity scents found in the wine. Awarded a 95 Pt Gold Medal at the London IWSC 2022 International Competition, Silver Medal at the Mixer Awards 2022 Competition. Gradation 43%

Strong notes of juniper and pine with bright citrus and lingering spice intertwined with green and herbaceous fynbos, all beautifully balanced. On the palate silky with pine and juniper. Spicy sweetness of the grains of paradise and citrus fruits with notes of cardamom and touches of coriander. Bright and composed, with a floral presence of fynbos. Spicy finish with a wonderful balance of earthy fynbos and a blend of juniper and citrus. Gradation 43%

Mixed with three different types of cereal whiskey and distilled through two, three and four column stills, then aged in a combination of Spanish and American white oak barrels. A bright golden color that offers aromas of Catalan cream, cardamom, acacia honey and flowery rose. The taste is soft and delicate with a hint of mint and deep honey, while the finish is clear with spicy oak notes.Alcohol 43%