RHUM QUORHUM 23 YO CL.70

This gin combines influences from around the world. Floral, fruity, unexpected. An “unfiltered” gin, composed of earthy nutmeg shells, citrus elements and mixed with licorice roots. A total of 16 botanicals combine to deliver a smooth and discreet taste. All botanicals are organic, including raw alcohol, making Illusionist Dry Gin entirely certified organic. Gradation 45%

RUM / RON From the mahogany colour and intense characterized by the deep golden glow with a soft fragrance, but at the same time penetrating, with a touch of oak and tropical fruit.The palate is sturdy and still soft, long and smooth in finish.Alcohol content 40%

RUM / RON A great Rum Handcrafted and aged in French Oak barrels and American, according to the traditional Solera Method. The combination of rums of different aging gives softness and depth to this rum, with notes of incense and wood and a good body fluid and harmonious.And pleasantly long.Excellent with a cigar strictly cuban!Alcohol content 40%

KI NO TEA is a product created in collaboration with tea grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region south of the city of Kyoto. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are carefully blended with a secret botanical recipe used only in KI NO TEA.Alcohol content 45.1%

Buosi Gin, with its unmistakable Italian style, is a Dry Gin with refined hints of cocoa and coffee. The botanicals used are the result of meticulous research by Andrea Buosi and a team of experts who have expertly combined elements of the Classic Dry Gin with ingredients that recall the history of Buosino, a special blend of cocoa and espresso coffee. THE BOTANICALS: 100% Italian wheat, 100% Italian juniper, Indonesian coffee, Sur del Lago Venezuela cocoa, Amalfi Coast lemons, Sicilian orange, Madagascar wild pepper, Trapani salt.Gradation 47%

Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, a slight bitterness and a less sharp sour taste. Gin Yuzu is born from a base of locally grown barley which is distilled in a traditional shōchū spirit. Shōchū is then redistilled with juniper, yuzu, regional citrus fruits and botanicals, respecting the 1500-year tradition of yuzu cultivation and harvesting in Japan. The flavor of yuzu is sour and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin. Gradation 40%

Gin made from a blend of carefully selected and hand-prepared Thai botanicals. In tasting it stands out for its tropical character and floral notes, with a particular sweetness given by pineapple and Thai sugar cane. It also develops spicy notes that derive from the makwean. Gradation 40%

Discover the fourth limited edition of Panda Gin, 2023 version, a true invitation to excellence and innovation. Immerse yourself in a unique sensorial experience with the new captivating and surprising recipe. The secret of this exceptional gin lies in its main ingredient: lychee. Combined with carefully selected ingredients such as rose, hibiscus flower and apricot, the master distiller has created a bold and refreshing floral symphony. Every sip of this exquisite gin will surprise your taste buds and awaken your senses. The 2023 limited edition is adorned in a splendid pastel blue, which evokes purity and serenity. The golden logo, a symbol of luxury and prestige, adds a touch of unparalleled elegance. Limited series 8000 bottles. Gradation 45%