RHUM J.WRAY & NEPHEW OVERPROOF CL.70

The RUM /RON Wray & Nephew White Overproof is the white rum with a high alcohol content the most sold in the world. A legend in Jamaica, Wray & Nephew is the rum the original of the island where the rum was created. Alcohol content 63%

RUM / RON Intense amber color. Sumptuously fruity aroma, with memories of brandy. Sweet and soft taste, of endless persistence on the palate, is a mixture of rum aged in white American oak up to 30 years using the Solera method. Intensely aromatic, this rum is bold, creamy and silky. Hints of milk chocolate, pineapple brulee, ripe mango, brown sugar, jasmine flowers, cappuccino and leather, this luxury rum is best enjoyed or with spring water. El espiritu de Costa Rica.Alcohol 40% Important information: Please note that Centenario rum is closed with a cork and is bottled in an artisanal bottle, in respect of the craftsmanship of the product. Therefore these bottles are not hermetically sealed, so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

RUM / RON Made with high quality rums from the Caribbean, Baron Samedi also includes a small amount of Jamaican rum; natural spices, such as cocoa, cinnamon and cloves, which is mixed with vanilla and an exotic spice taken from Haiti, the Baron's native island. Intense amber color, with notes of nutmeg and hazelnut, the taste is full-bodied, with an incredibly smooth finish.Alcohol 40%

It is the new Dominican rum superpremium of Barceló. It is made from carefully selected Dominican sugar cane and is the first rum with an exclusive reposado on a bed of semiprecious onyx stones, obtaining a refined and high quality rum.Gradation 38%

Bayab was inspired by the African Baobab tree. All of the South African brand's gins are distilled from locally grown sugar cane, blended with the purest water from the KwaZulu-Natal Midlands and distilled in a copper still. Bayab Rose is a special edition rose water refined with botanicals such as baobab fruit, African rose petals, rose water, coriander and sea salt.Gradation 43%

He was inspired by the travels of master distiller Lesley Gracie to the Venezuelan Amazon rainforest in 2013 when he spent three weeks with a local tribe learning about the rare plants and fruits that can be found in this part of the world, based on the original recipe of the Hendrick's gin, with its botanical signature of cucumbers and roses, but with the addition of Amazonian flora. Gradation 43.4%

Inspired by the generosity of nature, Fructetum celebrates the tastiest part of plants: their precious fruits. From the refined Calabrian bergamot, to the refined Sicilian oranges, to the crunchy sweetness of Trentino apples, every sip captures the essence of these authentic Italian flavors. Alcohol content 43%

Produced from an infusion of rare herbs collected manually in the large wild expanse on the border with the Bay of Ungava, an unspoiled region of northern Quebec with breathtaking landscapes and extreme climatic conditions. Gradation 43.1%