RHUM APPLETON ESTATE KINGSTON 62 GOLD LT.1

RUM/ RON Appleton Estate Kingston 62 is dry and spicy with buttery, vanilla and oak notes. The rum is aged for 2 years and charcoal filtered to remove color and impurities.Alcohol content 40%

Civitavecchia 1945. Angelo Molinari, an expert in liquor production, creates a product of the highest quality with an unmistakable taste: the Extra Sambuca. A sweet, strong and fragrant liqueur. A base of star anise seeds, sugar, herbs and spices of high quality, are the ingredients of a 100% Italian recipe and jealously guarded.Gradation 42%

Nikka Coffey Grain is whisky made mainly from corn, distilled with a pot still, the type Coffey,stills and Coffey were invented by the irish Aeneas Coffey in the 30 years of the Nineteenth century and are still widely used, especially for the production of grain whisky or the whiskey of the americans. Alcoholic content 45%

The first gin from Japan's legendary Suntory - Roku Gin, is crafted using a selection of botanicals, including six Japanese botanicals that provide a tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn, and yuzu peel for winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon.Alcohol content 43%

Grappa created to express the maximum softness of a distillate, born from a careful distillation in Bain-marie in a discontinuous steam still of the Moscato, Chardonnay and Gewürztraminer marc. Gradation 41%

It is aged for 8 months in barrels of american oak, the color is golden yellow and the aroma inviting. On the palate, soft and elegant.Alcohol content 38 %

A flavor that comes from a distillation process carried out at the Langley Distillery, a historic Birmingham distillery, located in the United Kingdom and founded in 1805. One of the oldest family-run English distilleries that has been producing spirits for more than 100 years. There are 6 preparation steps to create a perfect, high-quality blend and require meticulous and methodological attention. From a careful selection of botanical herbs, to distillation in the two stills, to the mixing of the two distillates to end with a marriage of flavor and dilution ready to be bottled. Gradation 40%

The story tells that, having survived the shipwreck and finding refuge in the Old Customs Warehouse, it was he who selected citrus, spices and aromatic herbs from all over Calabria. Today everything is reproduced in an authentic way paying much attention to details. They are bergamot, bitter and sweet oranges, rosemary and oregano the main botanicals selected in Calabria, which combined with other herbs and spices make Jefferson natural and unique. Its Mediterranean taste can be appreciated both at room and fresh temperature. Original in mixing, in the great classics, as a bitter or in support of vermouths. Alcohol 30%