RHUM PROVIDENCE AGED 3 YO CL.70

RUM / RON From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l'Attalaye, 150 kilometers to the north. Fermentation takes place with natural yeasts, allowing the development of an aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla. This Providence includes the first aged barrels, numbers 3 to 27, all ex-Caroni. Alcohol content 52%

RUM / RON Virgin Gorda 1493 is a blend of golden rum from Trinidad, Jamaica and Barbados, the oldest of whom is eight years old. The producers describe it as "sensual".Alcohol content 40%

It is the new Dominican rum superpremium of Barceló. It is made from carefully selected Dominican sugar cane and is the first rum with an exclusive reposado on a bed of semiprecious onyx stones, obtaining a refined and high quality rum.Gradation 38%

RUM / RON Kraken® is a unique spiced Caribbean black rum. It is distilled in Trinidad and Tobago and enriched with an exotic mix of 13 secret spices. Ceramic bottle. Gradation 40%

1 Bottle ESPOLON BLANCO CL.70 2 Bottles THOMAS HENRY PINK GRAPEFRUIT TONICA cl.20 2 Espolon Paloma glasses The basic ingredients to prepare the classic Mexican aperitif cocktail, scroll down and read the Espolon Recipe. Gradation 40%

RUM / RON A great Rum Handcrafted and aged in French Oak barrels and American, according to the traditional Solera Method. The combination of rums of different aging gives softness and depth to this rum, with notes of incense and wood and a good body fluid and harmonious.And pleasantly long.Excellent with a cigar strictly cuban!Alcohol content 40%

A'bunadh is "the original" in Gaelic and is made in homage to the founder of Aberlour James Fleming. A'bunadh is a handcrafted whiskey from start to finish, with each batch created to ensure a rich and complex taste. It is bottled at the strength of the cask, which results in a robust and intense whiskey. Gradation 60%

It is based on the formula of Dario Parra, former president of the society, and lover of gin. After his many visits extended to the United Kingdom he returned to Colombia determined to create a Gin colombian. Alcohol content 43%