RHUM VIGIA GRAN RESERVA 18 YO PRODUCCION LIMITADA CL.70

RUM / RON Originally produced in Cuba, the family is now in exile in the Dominican Republic. This is a mixture of aged rum with added caramel for added sweetness.Alcohol 30%

RUM / RON Plantation O.F.T.D. it is the result of an extraordinary group work wanted by Alexander Gabriel, it is a blend of rum from Jamaica, Guyana and Barbados; the three most characteristic styles of rum in the Caribbean. Bottled full proof at 69 degrees it perfectly embodies the style of rum drunk by pirates and pirates during their offshore trips. Gradation 69%

RUM / RON inspired by the Filipino Masskara festival, a masked and imaginative party, Don Papa Masskara is distilled in alembic and then infused with Calamansi, a citrus fruit that gives it citrus notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice . Gradation 40%

RUM / RON with genuine flavor deriving from the Cuban tradition; made with sugar cane molasses and aged in selected white oak barrels, it presents a unique bouquet for expert palates. The limited production of this rum demonstrates the accuracy in distillation for the selection of the best product. Gradation 40%

Gargano Dry Gin is a naturally produced Apulian artisan London dry gin, thanks to the use of botanicals that are mostly hand-picked in the Vico del Gargano area and in the citrus oasis of Rodi Garganico. Conceived by bartender Riccardo Santovito with the collaboration of Distillerie Subalpine and aromatiere Alfredo la Cava, it provides that the 9 botanicals juniper, oregano, mandarin, ireos, zedoaria, marjoram, coriander, laurel and rosemary are first distilled individually, and finally once once the recipe has been assembled with the right doses of each one, we move on to a second distillation. The result will be a fresh and fragrant gin with a balsamic and citrus aftertaste, where all the botanicals combine to give it a strong and decisive character. Gradation 41%

Glass Crodino Package 6 pieces

Bathtub gin award-winning and extraordinary, produced by the enigmatic professor Cornelius Ampleforth.Made with the traditional method of cold Compounding (or in layman's terms - infusing).Alcohol, and 43.3%

With a clear and transparent color. Lively citrus notes of pink grapefruit and sweet orange stand out on the nose. In the mouth, lemon gives freshness while juniper and bitter orange give deep intensity. the retro-olfactory perceptions tickle the palate with touches of cardamom and coriander. Gradation 44%