GRAPPA SMOKED BEPI TOSOLINI WITH CASE CL.50
A noble blend of grappa from red Friulian grapes, Cabernet, Merlot and Refosco, aged as usual in the Tosolini family cellar in French oak barriques for 12 months. Smoked grappa is smoked with the subsequent passage in particular barrels obtained by burning together the oak flakes and the Kentucky tobacco leaves of Italian origin. In this way, a grappa is obtained with a strong and enveloping taste that recalls the torbate notes of whiskey.
Gradation 40%
Description
Variety: from fresh pomace of red grapes
Color: amber with golden tones
Distillation: traditional manual method with bain-marie alembics
Sensory profile: the olfactory and gustative impact peaty but not too alcoholic reminiscent of a long malt single malt whiskey with harmonious spicy notes on the finish.
Service tip: serve at room temperature in the classic tulip glass.
Data sheet
Data sheet
- Gradation
- 40
- Format
- 500
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