GRAPPA DA PONTE "UNICA PROSECCO GRAPPA 10 YEARS VINTAGE" GRAN RESERVE CL.70 WITH BOX

Pure and clear to the eye, it reserves an inebriating bouquet with clear accords of summer fruit (apricot, pear, apple, melon and ripe grapes). Soft and persuasive at first taste, it opens up to a sweet hint of floral notes that enhance the kindness and particularities given by the grapes of the prized Malvasia and Chardonnay vines. Thanks to the distillation with a discontinuous bain-marie still carried out exclusively with the Da Ponte Method, the aromatic essences are particularly clean and well-defined. Splendid if tasted pure, it also excels in fruit salads and fruit-based cocktails. Alcohol content 38%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Picolit originates from the homonymous vine. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%

A unique version of the legendary Bitter Campari, finished in bourbon barrels and created by the red passion of the herbalist & master blender Bruno Malavasi for the 150th anniversary of the birth of Davide Campari. With a deep and intense red color and fruity and sweet notes with a subtle spiciness. pleasantly bitter on the palate with herbaceous notes and oak wood, with an aftertaste of spices and incense. Gradation 25%

A more traditional expression of distillation according to the Da Ponte Method, the Vecchia Grappa di prosecco is born from the selection of the best Glera pomace which gives life to the Prosecco Superiore D.O.C.G. with a golden yellow color given by aging in oak barrels from the Limousin region of France, it is clear in its essence and offers a true olfactory experience which from the initial balsamic notes evolves into floral hints, sultanas and apricot, exalting itself in veiled hints of honey. Sweet and soft at first taste, it grows demanding and important, leaving a fruity aftertaste with slight hints of vanilla.Alcohol content 42%

With a crystalline color with a pleasant and decisive aroma with herbaceous, citrus and floral notes. Gradation 40%

ROBYMARTON 55 was born in honor of the founder's 55th birthday. An ultra premium gin, of first quality with unprecedented vibrations. A pure juniper distillate with vertical and resinous tones. Thanks to the so-called integral distillation process of juniper it expresses the most wild and agricultural elements of gin. Let yourself be carried away by the tasting of an authentic gin. We recommend the smooth tasting to savor the premium blend. Gradation 55%

RUM / RON From pristine lagoons to lush jungles, Plantation Isle of Fiji is an ode to Fiji's beauty. This delicious rum is made using traditional techniques and local Fijian sugar cane. Aged for the first time in this tropical climate in bourbon barrels, the rum is then transported to the southwest of France for a second maturation in French oak barrels. This double aging method coupled with Fijian know-how creates a rum with warm notes of exotic fruit and raisins. Gradation 40%

Bold RUM / RON, blended with select spices that provide notes of orange, nutmeg, vanilla and raisins. Gold Medal Winner - San Francisco World Spirits Competition 2020 Gradation 40%