GRAPPA MARZADRO LE DICIOTTO LUNE - WHISKEY BARREL RESERVE CL.50 WITH CASE

It is born from a blend of red pomace and white pomace vines, and then aged 18 months in small cherry, ash, oak and locust barrels and subsequently refined in Porto barrels. With an intense and fruity aroma with an enveloping and harmonious structure. Gradation 42%

It is born from a blend of red pomace and white pomace vines, and then aged 18 months in small cherry, ash, oak and locust barrels and subsequently refined in Rum barrels. With a fruity and spicy scent with a soft and balanced structure. Gradation 42%

Established in 2002, Diciotto Lune needed to be made current and this, in our opinion, will be its future. Obtained from the distillation of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Moscato and Chardonnay, it is refined in small barrels of Cherry, Ash, Oak and Robinia which each offer their own characteristics of perfume, aroma, color and taste. The aging time follows the rhythms of nature: 18 months pass from moon to moon.Alcohol 41%

With a beautiful crystalline color with fruity and floral aromas. Soft and round flavor with a clean finish. To be tasted smooth or even better to make different cocktails. Fruit of the passion of the artist Maurizio Cattelan for the Italian distillate inherited from his father, Sgrappa has the flavor of an evening with friends and was born from a table challenge with Paolo Dalla Mora (father of the gin Engine) and Charley Vezza. It is handcrafted in Piedmont, from pomace worked by steam jet with discontinuous copper stills and is expressed with an accent of fruit and white flowers. A frank finish with a raisin flavor and an ironic aftertaste. Gradation 43%

Smoothness, round taste and aroma enveloping. These are the qualities of Amphora, a Grappa, which brings with it all the qualities of the traditional ageing in wood, with the particularity that, his rest, is not the case in the barrel, but, precisely, in the jar. Ageing: 10 months in amphora, from 300 lt. Alcohol content 43%

And' a whisky, very smooth and soft, characteristics that make it rather pleasant to be smooth with the addition of ice rather than as an ingredient in cocktails. Alcoholic content 45%

RUM / RON The sweet bouquet, the body and the heat it releases are born from the slow fermentation of cane molasses, from the scrupulous distillation and from a patient aging up to 15 years in oak barrels according to the "solera" system that guarantees an imprint constant over the decades and a velvety softness.Alcohol 40%

RUM / RON Dark color with golden hues, smoked molasses, toasted oak, dried fruit and caramel aromas. On the palate notes of brown sugar, maple syrup with smoky notes. In the Netherlands we have a rich history in the trade and aging of rum, but also in the smoking of food. Food smoking is an ancient preservation process, dating back to prehistoric times. It was actually one of the few food options for sailors (17th century) when traveling with their ships to the Caribbean. Why not combine both traditions in one product? Gradation 45%