GRAPPA MARZADRO LE DICIOTTO LUNE - RESERVE BARREL RUM CL.50 WITH CASE

It is born from a blend of red pomace and white pomace vines, and then aged 18 months in small cherry, ash, oak and locust barrels and subsequently refined in Whisky barrels. With a broad, slightly peaty scent and a round and persistent structure. Gradation 42%

It is born from a blend of red pomace and white pomace vines, and then aged 18 months in small cherry, ash, oak and locust barrels and subsequently refined in Porto barrels. With an intense and fruity aroma with an enveloping and harmonious structure. Gradation 42%

Established in 2002, Diciotto Lune needed to be made current and this, in our opinion, will be its future. Obtained from the distillation of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Moscato and Chardonnay, it is refined in small barrels of Cherry, Ash, Oak and Robinia which each offer their own characteristics of perfume, aroma, color and taste. The aging time follows the rhythms of nature: 18 months pass from moon to moon.Alcohol 41%

With a beautiful crystalline color with fruity and floral aromas. Soft and round flavor with a clean finish. To be tasted smooth or even better to make different cocktails. Fruit of the passion of the artist Maurizio Cattelan for the Italian distillate inherited from his father, Sgrappa has the flavor of an evening with friends and was born from a table challenge with Paolo Dalla Mora (father of the gin Engine) and Charley Vezza. It is handcrafted in Piedmont, from pomace worked by steam jet with discontinuous copper stills and is expressed with an accent of fruit and white flowers. A frank finish with a raisin flavor and an ironic aftertaste. Gradation 43%

Smoothness, round taste and aroma enveloping. These are the qualities of Amphora, a Grappa, which brings with it all the qualities of the traditional ageing in wood, with the particularity that, his rest, is not the case in the barrel, but, precisely, in the jar. Ageing: 10 months in amphora, from 300 lt. Alcohol content 43%

The first gin of the legendary Japanese Suntory - Roku Gin, is made using a selection of botanical products, including six Japanese botanists who provide a tour of the four seasons. These include sakura leaf and sakura blossom for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for the winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon. Gradation 43%

RUM / RON aged up to 18 years in ex bourbon barrels and finished in barrels ex sherry of white oak that are made to arrive from Andalusia.Alcohol 40%

Citadelle gin is now the only gin in the world made with 19 different spices. These Spices give Citadelle its unique flavor, complex and well balanced. Its recipe is a secret of manufacture held by the master distiller, the main. Alcohol 44%