GRAPPA BEPI TOSOLINI CIVIDINA LT.1

Precious single-variety grappa obtained by distillation with the batch method in bain-marie stills using exclusively pomace of the black Lagrein grape from the vineyards of Alto Adige, pomace that is carefully controlled and selected. The quality of the product is expressly certified by the "Qualitá Alto Adige" seal. Gradation 41% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

It is born from a blend of red pomace and white pomace vines, and then aged 18 months in small cherry, ash, oak and locust barrels and subsequently refined in Rum barrels. With a fruity and spicy scent with a soft and balanced structure. Gradation 42%

The pomace is distilled according to the “Tosolini method” fresh from the harvest to preserve the aromas and fragrances that reveal a soft, balanced and extremely aromatic grapefruit. Only the best grapes are selected for this grappa by the Tosolini family only in the Friuli production area. From the aroma and fruity aromas, a pleasant grappa and a harmonious aftertaste are obtained. Gradation 40%

Pure and clear to the eye, it reserves an inebriating bouquet with clear accords of summer fruit (apricot, pear, apple, melon and ripe grapes). Soft and persuasive at first taste, it opens up to a sweet hint of floral notes that enhance the kindness and particularities given by the grapes of the prized Malvasia and Chardonnay vines. Thanks to the distillation with a discontinuous bain-marie still carried out exclusively with the Da Ponte Method, the aromatic essences are particularly clean and well-defined. Splendid if tasted pure, it also excels in fruit salads and fruit-based cocktails. Alcohol content 38%

Elegantly aged in barrels from the island of Islay in Scotland, previously used for the production of whiskey. It is obtained from the pomace of different grapes, which give the grappa elegance and structure. Aged in barrels previously used for the production of whiskey and coming from the island of Islay, in Scotland, it is characterized by smoky and peaty notes. With a medium amber color, deriving from the long stay in wood, it strikes on the nose for the intense aromas of dried fruit and on the palate for its persuasive softness. Gradation 40%

Grappa from the perfume and decided on the palate and pleasantly rounded, harmonic and persistent on the palate. Alcohol content 41%

Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%

Distilled with New Zealand blood oranges, fresh raspberries and makrut limes, the Blood Moon profile is truly unique and combines a blend of both dried and fresh botanicals, creating a delicious and refreshing blood orange gin.Gradation 41.6%