GIN MOMBASA CLUB LEMON EDITION CL.70

This product is the latest addition to Mombasa gin, it was created by infusing gin with Mediterranean lemons and, obviously made with the triple distillation personality.Alcohol 37.5%

Gin Saffron is a soft and modern, delicately spiced distillate with an unmistakable orange color due to the infusion of precious saffron seeds. It has an exotic and spicy aromatic personality, with citrus and saffron nuances. Great to taste smooth, with tonic water or in John Collins. Gradation 40% Produced in Burgundy by the Maison Gabriel Boudier, Saffron Gin is an alliance between English, Indian and French. Produced with juniper, coriander, lemon and orange peel, and many other more classic aromatic plants, it is clearly the saffron that determines the exotic style of this gin. To taste pure, with ice cubes, with an orange slice or in cocktail.

To make the Christmas season even more special, this liqueur contains an edible 23-karat gold leaf and a lamp on the base for illumination (the globe will last up to 10 hours (although it will turn off after 30 minutes). Presented in a Gorgeous Italian-made bottle, the gin tastes subtly sweet and indulgent with the spicy orange ahead of Seville oranges, the warmth of cranberries, notes of cinnamon and cloves that perfectly capture the spirit of Christmas. Gradation 20%

Big Gino Exotic Dream is a gin born from an idea of Roby with the intention of exploring intriguing exotic flavors. Let yourself be overwhelmed by the aphrodisiac flavors of this gin, fresh and balanced on the palate. Try it with an extra dry tonic in order to enhance all its tropical facets. Gradation 40%

This London Dry Gin of the very small Florentine distillery Peter in Florence wants to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, primarily iris, the icon of the city, of which not only the root is used, but also the petals, much rarer, which emphasize the floral in the distillate, over the fresh bergamot rind, the dried lemon and the rose berries. A gin that will make your cocktails special.Gradation 43%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Brunello in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

Hakushu is the verdant Japanese single malt whiskey born in the Suntory mountain forest distillery. Made with water of rare softness and matured in a lush wooded microclimate. Refreshing herbal and delicately smoky, Hakushu is considered the intriguing Japanese single malt whiskey of the award-winning House of Suntory Whiskey. Gradation 43%

Vodka produced exclusively on the basis of natural plant extracts and first quality grain brandy, contained in the original packaging. Each bottle contains a piece of oak, which gives the vodka this unique aroma and color. This version shows a bottle packed in a wooden missile. Gradation 40%