GIN WILD WOMBAT CL.70

It is a gum Compound made with a selection of exotic ingredients, including the aforementioned coca leaf from Peru, as well as the tamarillo, papaya and dragon fruit. Presented in a particularly elegant bottle finished with 24 carat gold leaf. Probably the most exclusive bottle that a true gin enthusiast like you can buy. Gradation 43%

In the region of the Icefiord, Greenland the ice is within the reach of the inhabitants of the place, that the melt in order to obtain a pure water; from the union of this water with 12 botanicals, including juniper, cardamom, angelica, and lemon grass, comes this Gin. Alcohol 44%

Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper. The main ingredient is the Japanese Yuzu fruit. This particular citrus fruit is found only in Japan. In total, no more than 500 bottles of this exceptional gin were produced. Alcohol 47%

A product of absolute excellence. To underline the original character of the product Marton claims some taste differences between the years and constantly changes the distillation of its gin, the ingredients are: citrus peel, cinnamon, cardamom, licorice, aniseed, pink pepper, horseradish, ginger , red fruits, cloves and tonka bean flavored.Alcohol 47% The content in the bottle is of cl.50. As regards the level of GIN inside the bottle, it is a choice of the Company linked to tradition. The vintage style bottle, from the beginning was hand made in the Czech Republic and, although dimensionally disproportionate to the content, has been left unchanged.

Cividât is the expression of 19 botanicals, all strictly coming from the surroundings of Cividale, which determine its particular color and delicate and unique scent. Gradation 42%

One Key is a gin that recalls the style of the classic London Dry Gin but with a particular eye on the selection of the ingredients that in addition to the juniper berries from italy, Slovene and Serbian also includes the skins of lemon and orange in sicily. Alcohol content 40%

One says Dry Gin and think of London, and instead this Dry Gin is born on Lake Maggiore, using lake lemons and tea grown on the hills overlooking Lake Maggiore. Alcohol 42%

This gin has a variety of fresh citrus fruits as basic ingredients, twisted on a classic combination of botanical products commonly used such as juniper berries and coriander; the main aroma includes orange peel, yuzu, japanese pepper, coriander, juniper berries and angelica root. Gradation 47%