This special edition of gin Copperhead was born in collaboration with Marian Beke, one of the most famous barman in the world and owner of the Gibson Bar in London.
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The Gibson edition is inspired by the classic cocktail "Gibson Martini" that has its origins in the Players Club, in New York where the artist Charles Dana challenged the bartender Gibson Charles Connely to make a new variation on the Classic Martini ... and was so that he replaced the olive with a silver onion! The new Gibson gin is a distillate of 13 carefully selected ingredients including mace, pepper, cassia, bay leaf, ginger, fennel and dill seeds. The Copperhead gin is the result of a collaboration between Yvan Trova Vogel (a pharmacist from Kortrijk, who is strongly interested in the "surgical" aspect of gin) and Bernard Fillier (owner of the Filliers distillery) who is a master in alcohol distillation starting from juniper.
The original Copperhead gin was launched in Belgium in 2014 and after a year the Black Batch was followed.
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