GIN BOE SUPERIOR CL.70

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

A classically styled gin with contemporary flavors such as red quince and apple, Gin 1689 is a story worth repeating, created from the authentic 17th century recipe from the very first gin aissance - and that Worth the Wait 1689 is basically a traditionally styled juniper gin, but what makes it unusual are the bread and aniseed notes you would normally expect from a Jenever. It's a classic flavor profile presented in a very contemporary way. Expect a classic gin on the nose with floral, citrus and aniseed aromas, while on the palate the floral flavors are balanced by light breading and pine juniper - with subtle cloves, nutmeg and aniseed followed by a round finish, it's smooth. Gradation 42%

Ukiyo Blossom Gin is made from a barley crop that is first distilled into a traditional Japanese shōchū distillate. This shōchū spirit is redistilled in a traditional still with juniper, mandarin and spices before infusing the delicate taste of sakura blossom and yuzu and the fragrant and citrusy taste. The result is a masterfully distilled traditional Japanese Gin. Gradation 40%

This gin comes from selected botanicals including the precious red dulse algae and dog rose, infused with lime and the inevitable juniper. For its production, pure spring water is used for a Gin with high quality standards. Hand bottled after triple distillation. Distilled as vigorous as the strength of the tree roots intertwined with the mother earth, it has a soul as strong as the bond with Angola. African traces in an engaging blend of botanicals, evocative taste on a journey down memory lane. Alcohol content 57%

Boe Superior Gin, winner of a silver medal at the World Gin Awards 2014, takes its name from the inventor of the gin, professor Franz de la Boe. Is a classic gin London made with a careful combination of 13 botanicals. And the taste? Gin high-class, distinctive citrus with extraordinary balance and smoothness.Alcohol content of 41.5%

Cocalero is a premium spirit inspired by South American flavors and culture. It is obtained from a distillate of 17 botanicals blended with a secret recipe, among these are coca leaves, ginseng, juniper, guarana, orange peel and ginger. Gradation 29%

RUM / RON This is a traditional rum distilled from molasses, aged for 12 years in oak barrels under the tropical climate of India, and then assembled. Alcohol content 42.8%

This flavour-packed edition of the June collection is infused with watermelon to create a juicy, refreshing and subtly sweet gin. It is obtained from alcohol from Ugni Blanc grapes in which various botanicals are infused, among which watermelon stands out. On the nose it offers the classic notes of juniper, accompanied by the fresh and fruity notes of watermelon. On the palate it is fresh and fruity, with notes of hibiscus, watermelon and spices. It ends in a fresh, savory and persistent finish.Alcohol content 37.5%