GIN TANQUERAY BLOOMSBURY LT. 1

THE DUKE ROUGH Gin is dedicated to juniper berry, the most important ingredient of any gin.Gradation 42%

Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint and other local botanicals. Your senses will savor the ripe aroma of Clementine along with the freshness of mint and a touch of juniper. Gradation 41.8%

The Tanqueray Bloomsbury Gin is inspired by the recipe of Charles Waugh Tanqueray, the son of the founder of the company. Gradation 47,1%

A beautiful gin Spanish made with 12 vegetables, distilled five times. Larios 12 is made with vegetables including the juniper, the wild nutmeg, angelica root, coriander, lemon, mediterranean orange, tangerine, mandarin, clementine, grapefruit, lime and orange blossom. Alcohol content 40%

The bitter taste of the Friar,the classic digestive Italian product by infusion of selected aromatic herbs in fine wine.Alcohol content 18%

Gin Gooseberry and Elderflower is created with fresh gooseberry juice and elderflower distillate in our still. This method carefully extracts delicate flavors using higher pressures at lower temperatures, for the purest result. Our handcrafted gins are of the highest quality to ensure a smooth finish and this process is done on site at our English distillery. Gradation 40%

This Old Tom Gin is inspired by a journey that unites two places located at opposite poles of the world and historically united with each other; let's talk about Thailand and Cuba. What links these places? The most particular ingredients at the base of this gin are born on the same terrestrial parallel, in 20°, this characteristic gives the name to this gin. The journey starts from the hills of northern Thailand which give us the beautiful blue flower "Butterfly Pea" which is harvested by hand, dried and inserted into an infusion inside the gin. The result is a gin with an intense blue color. And what else unites Thailand and Cuba? The journey continues with sugar cane, a plant of Asian origin which reached the remote Cuban coasts during the period of the Spanish conquistadors. The tropical climate of these areas gives sugar cane an intense flavor with hints of vanilla and caramel.Alcohol content 43%

From the producers of Don Papa Rum Gin Santa Ana represents a tribute to the inimitable days of the Manila dance floors in the 1920s, 1930s and its flagship in this sense was the legendary Santa Ana Cabaret. Immersed in the splendor of the Filipino Art Deco movement, it was considered a hot spot for the Manileños of the time. This gin starts from the classic bases: Juniper, Coriander, Lemon, Bitter Orange, Angelica Root and Iris Root and the fragrant qualities of Ylang-Ylang, Alpinia and Fennel are added alongside the sweet notes of citrus fruits, in particular of Calamansi and Dalandan. Gradation 40%