GIN ZAFIRO CLASSIC CL.70

100% natural Gin with hand-picked juniper berries in the Alps of the Alpine Valleys where Occitan is still spoken, born from the historic recipe "Dry juniper liqueur". With a crystalline, transparent color with a characteristic and intense bouquet of spices accompanied by floral and citrus aromas. Round and balanced on the palate, fresh and persistent in the finish. Gradation 42%

High quality gin made with the traditional method and a careful selection of natural botanicals, which highlights the aromas of juniper berries, citrus and floral notes. Clean, bright, intense aroma, with a prevalence of juniper, white flowers and citrus notes, especially lemon. Very pleasant in the mouth, medium intensity with elegant citrus notes and the purity of juniper.Gradation 37.5%

From the producers of Don Papa Rum Gin Santa Ana represents a tribute to the inimitable days of the Manila dance floors in the 1920s, 1930s and its flagship in this sense was the legendary Santa Ana Cabaret. Immersed in the splendor of the Filipino Art Deco movement, it was considered a hot spot for the Manileños of the time. This gin starts from the classic bases: Juniper, Coriander, Lemon, Bitter Orange, Angelica Root and Iris Root and the fragrant qualities of Ylang-Ylang, Alpinia and Fennel are added alongside the sweet notes of citrus fruits, in particular of Calamansi and Dalandan. Gradation 40%

The distillery was born as a producer of non-alcoholic gins, Brunswick Aces Spades Gin was the first gin produced in the perfectly balanced alcoholic version. The gin is tangy and fresh on the palate, with notes of green cardamom and fresh herbs, it is perfectly balanced by sweet citrus and native Australian lemon myrtle, with Tasmanian pepper completing the blend. The revolutionary new bottle lets you pour the perfect drink every time. The lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml and 60ml volumes. Gradation 40%

Poetic and wonderfully balanced by its progressive infusion method, Jardin d'Été is a new olfactory journey. This aromatic gin is composed of 22 botanicals, the main ones being juniper berries, orange peel, whole lemons, yuzu peel and Charentais melon. Gradation 41.5%

Inspired by the expressive nature of the Isle of Mull, a sprinkling of spirit taken from Tobermory whiskey stills is added to create a gin with a unique character. Distilled on the island with a rich bouquet of hand-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, and with the experience that comes from 220 years of history. Gin Tobermory was born as a blank canvas. The base spirit that is used has been distilled over and over until it is clean and fresh, ready to take on a colorful range of flavor. With a scent of fresh juniper balanced with citrus and coriander notes, enriched with a touch of malt. On the palate fresh juniper balanced with sweet orange and lemon, hints of coriander, delicate herbs and spices, with a subtle and creamy hint of sweet malt with a long, fresh and persistent finish. Gradation 43.3%

Falernum is a key ingredient in Tiki mixing and is used in numerous recipes. John D. Taylor, with his recipe dating back to 1890 is the first and original Falernum created in Bridgetown in Barbados. The recipe is now faithfully reproduced Foursquare Distillery which owns the brand. Obtained from Lime juice, almonds, cane sugar syrup, cloves and Rum. Falernum is essential for making classic cocktails such as Mai Tai, Bermuda Rum Swizzle, Zombie and many others. Gradation 11%

Spring Limited Edition: saffron and chamomile, strictly Made in Tuscany. The pistils of saffron, known and appreciated internationally as "zima di Firenze". The chamomile gives the gin the scents of Tuscan spring. Gradation 43%