GIN WHITLEY NEILL JAPANESE CHERRY BLOSSOM CL.70

Whitley Neill Gin is slightly softer and much smoother than traditional gins, with notes rich in juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma.Gradation 43%

The delicate sweetness of cherry blossoms contrasts with the bitter and sour citrus flavour of Yuzu, giving life to this sophisticated gin.Gradation 41.3%

This blue color is not from chemicals, but had to in the final part of the process of distillation in which the flowers of Iris are steeped in the gin.The taste and aroma of the product is distinctly floral, but not overly fruity.Gradation 41.3%

Gin Master's Cut embodies the essential characteristics of our classic gin, but with a spicy aroma of juniper, celtic botanical and apple that emerges strongly. Expect notes of raisins and dried fruit with a long and persistent finish. It is recommended to serve with green apples to enhance their appetizing fullness. Gradation 48%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

A contemporary international bitterness with the original bitter herbs of Riga Black Balsam enriched with Nordic natural blackcurrant juice for a new aromatic experience. A perfect harmony of sweet and sour flavors with the aroma of ripe berries. Enjoy it smooth or in cocktails.Alcohol 30%

In this recipe, the Dandelion is flanked by numerous alpine herbs and muscovado amaricant which make it even more intriguing on the palate. Gradation 32.6%

Martin Miller's Summerful Gin adds an extra distillation of seasonal rosemary from England and Arctic Thyme from Iceland. This summer edition stands out for its freshness perfect for a gin and tonic. Gradation 40%