GIN GINNASTIC CHALLENGE LEMON CL.70

The scent of orange blossom, the complex flavor of lemongrass and a fresh touch of mint. An orange blossom gin, fragrant and delicate, with lemongrass and mint. Orange blossom has floral, sweet, powdery, fresh and green nuances which combined with lemongrass and mint provide citrus and herbaceous notes giving life to a sparkling and original gin. Gradation 37.5%

Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma. Gradation 43%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Italian nature in its purest essence. Savoury, citrusy, vegetal. A drink for lovers of Fizz, Sour, Lemon and of course Tonic. Challenge comes from a pot still where the best lemons (from Martorano, Bisignano, Rocca Imperiale) of the Femminiello and Lunare cultivars are processed fresh to release the deepest soul of the citrus fruit.Gradation 41.5%

A classically styled gin with contemporary flavors such as red quince and apple, Gin 1689 is a story worth repeating, created from the authentic 17th century recipe from the very first gin aissance - and that Worth the Wait 1689 is basically a traditionally styled juniper gin, but what makes it unusual are the bread and aniseed notes you would normally expect from a Jenever. It's a classic flavor profile presented in a very contemporary way. Expect a classic gin on the nose with floral, citrus and aniseed aromas, while on the palate the floral flavors are balanced by light breading and pine juniper - with subtle cloves, nutmeg and aniseed followed by a round finish, it's smooth. Gradation 42%

Riviera Gin is the first, and for now the only, Italian gin produced starting from a wine distillate precisely from Tuscan Sangiovese grapes and born from an ancient family recipe, an artisanal and natural product, has among its botanicals: coriander, cinnamon, elderflower, ginger, juniper, bergamot, and sweet oranges. Thanks to its unobtrusive taste, it goes perfectly with gourmet cuisine. Gradation 41%

Gin Amazonian is a 100% natural distillate with botanicals extracted entirely from the Amazon and grown by small local producers. The vegetables used in the distillation are physalis, camu camu, organic Macedonian juniper, Brazil nut, tonka bean, lemon cider, sweet lemon. Gradation 41%

"High Tea" tea has rarely been raised to such heights. Rich in bergamot extracts, Earl Gray tea is introduced, along with rose petals, in the distillation process. In order to create a gin that is as British as possible. Gradation 44%