GIN SANEHA LUMINOUS DISTILLED CL.70

Xibal Gin is artisanally distilled through a copper still, in the presence of natural botanicals such as juniper roots, pericone, fennel, coriander and spices such as allspice, lemon, bay leaves, cardamom and orange. Transparent in color with bright flashes. Predominant notes of juniper, followed by fresh notes of cardamom, combined with a blend of herbaceous notes characteristic of Mesoamerica, culminating with citrus notes of lemon and orange. In the mouth, this product allows a complex flavor of juniper notes, followed by spicy notes of bay leaves and pepper, finishing with fresh notes of cardamom and herbaceous notes of pericon.Alcohol content 45%

Procera Gin was founded with the dream of bringing the best of Africa to the world. Gin is proudly distilled in Nairobi, Kenya at 1638 meters above sea level. It is the first gin in the world to use Juniperus Procera, which is harvested just 70 kilometers from the distillery. More than any ingredient, the juniper of a gin defines its backbone of character and reveals the terroir of its origins, the berries are harvested at the end of short rains with the local community living near the Kijabe plateau forest at 2200 meters. These sun-drenched, high-altitude, equatorial junipers are what create Procera's signature nutty, earthy flavors. Gradation 44%

Gin with a crystalline color and produced with the best botanicals and filtered 5 times, with a delicate aroma of juniper and notes of pepper, with a light and dry finish. Gradation 40%

Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%

A new special creation inspired by 17th century French fruity spirits. This new release seduces the palate with notes of yellow apricot and peach fruit and chamomile flowers and elderflower, with a deliciously soft, spicy and fruity finish. Alcohol content 43.4%

One Key is a gin that recalls the style of the classic London Dry Gin but with a particular eye on the selection of the ingredients that in addition to the juniper berries from italy, Slovene and Serbian also includes the skins of lemon and orange in sicily. Alcohol content 40%

Aromas of musky wood and roots, with generous grapefruit and spice with cinnamon cassia and juniper berries, gin is very spicy and hot. Alcohol content 42%

Gin created with different botanicals and black currants to create a bold flavor and color, with a dry but fruity taste. The bottle is ceramic finished in a stunning light purple tone. This edition is strictly limited. Gradation 40.2%