GIN CAPRISIUS CITRUS CL.70

Immerse yourself in an experience of freshness and vitality with Caprisius Citrus, the ideal gin to accompany you during the hottest summer days, perhaps by the pool, while you savor the liveliness of citrus fruits. Its unique composition, enriched with juniper, lemon, mandarin, orange, orange blossom flowers and a touch of sea salt, captures the very essence of the island of Capri. Every sip of this gin evokes the vibrant and sunny atmosphere of the Mediterranean summer, taking you on a sensorial journey through the most characteristic aromas and flavors of the island.Alcohol content 43%

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō berries (peppercorn Japanese). Gradation 45,7%

RUM / RON Intense amber color. Sumptuously fruity aroma, with memories of brandy. Sweet and soft taste, of endless persistence on the palate, is a mixture of rum aged in white American oak up to 30 years using the Solera method. Intensely aromatic, this rum is bold, creamy and silky. Hints of milk chocolate, pineapple brulee, ripe mango, brown sugar, jasmine flowers, cappuccino and leather, this luxury rum is best enjoyed or with spring water. El espiritu de Costa Rica.Alcohol 40% Important information: Please note that Centenario rum is closed with a cork and is bottled in an artisanal bottle, in respect of the craftsmanship of the product. Therefore these bottles are not hermetically sealed, so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

With double the juniper than the classic version, it stands out for its well-balanced spicy notes and citrus notes, all combined with the high alcohol content, a legacy of the Navy Strength style of the British Navy. Gradation 57.2%

In 1860 Ugo Borghetti create an original recipe to celebrate the inauguration of the railway line Pescara-Ancona. Thus was born, Caffè Borghetti, the liquor of espresso coffee capable of conquering in a short time fame. Alcohol content 25%

Gin Ivana Ciabatti glassPack of 1 glass

Pear distillate obtained by fermentation of Williams Christ pears and the subsequent distillation of the puree with a continuous and discontinuous method in bain-marie stills. A careful selection of the fruit and careful control of ripeness precede the actual processing. Gradation 40%

Palma gin is distilled with fresh wildflowers and citrus fruits from the rural orchards of Mallorca, the result is a fresh, dry and citrusy gin with a delicate and smooth finish. The Mallorcan juniper berries capture all the essence of the Mediterranean Sea and the almond blossoms, foraged once a year before spring, combined with orange leaves and lavender, give a sweet and delicate floral scent. Gradation 46.6%