GIN ELEPHANT AFRICAN EXPLORER LIMITED EDITION CL.50

This gin is a fresh scent to wear on the palate, whose recipe is strictly secret and undeclared. Each Essence reflects the expressive profile of perfumery: smooth or mixed, Ag 107.86 Gin opens its scents with balsamic top notes of wild juniper, a heart of Mediterranean scrub flowers and basic accords of spices and citrus peel in a sensory olfactory and gustatory experience of the highest level. Gradation 45%

A dry and complex gin, but at the same time delicate on the palate, with sweet fruity notes that mix with juniper berries, herbs and spices. Its maturation takes place in new, handmade and lightly toasted mulberry barrels from the Black Forest for 6 months. This particular aging technique gives the gin a unique complexity, so much so that this expression is only produced a few times a year. Gradation 47%

Gin Mare is a Mediterranean gin flavored with four main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and the Arbequina olive, a typical cultivar from Catalonia. Alongside the classic juniper, coriander, cardamom, these perfumes Mediterranean create a gin with the typical aromas and memories of the Mediterranean coasts. Gradation 42.7%

KI NO TEA is a product created in collaboration with tea grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region south of the city of Kyoto. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are carefully blended with a secret botanical recipe used only in KI NO TEA.Alcohol content 45.1%

A unique and pleasantly strong blend obtained from the distillation of juniper berries, combined with the fragrance of Pompia, which gives notes of freshness, all enhanced by New Zealand hops which, used in alcoholic extraction - and not in boiling - transfer the fragrances to the product of the essential oils contained within them, characterizing it with herbaceous notes. The elegant aroma of the hops, which recalls traditional IPAs (India Pale Ale), cradles drinking straight and is enhanced when mixed, giving a pleasantly dry finish. Alcohol content 43% RECOMMENDED COCKTAILS: GIN TONIC WITH INDIAN TONIC GIN TONIC WITH HAY TONIC NEGRONI CLASSIC MARTINI COCKTAIL

Elephant Gin took its award-winning London Dry Gin and combined it with fresh, organic Spanish oranges and roasted cocoa beans to create a bright, tangy and velvety flavor profile. Handcrafted to the highest quality production standards, each batch of London Dry Gin is distilled using fourteen botanicals, including rare African ingredients, to create its distinctive flavor profile. Because the aroma, taste and texture of a fresh orange contain much more body than just the orange peel, Elephant Gin went the extra mile by vacuum distilling the whole orange to create an intensely aromatic spirit that adds an extra touch. of freshness and complexity. Limited edition of 5000 bottles Gradation 42%

An incredible and 100% African London dry. The uniqueness of this product is given by its botanicals, among which we find a very rare type of truffle that grows in the Kalahari desert. The gin also contains, in addition to the juniper berries, honeybush tea (the scientific name is Cyclopia and is a typical plant of South Africa), coriander, anise, cardamom, almonds, lemon and rooibos (Aspalathus linearis, another South African plant used to prepare the so-called African red tea). The base of the gin is 100% grape. Gradation 43%

Mazzetti Gin comes in two and the arrival of "Black Edition" expands the family of London Dry Gins designed by Mazzetti d'Altavilla. With a crystalline color and spicy notes that on the palate leave room for a sensation of cleanliness given by a robust structure and the perception of spicy botanicals.Alcohol content 46%