GIN SUL LARANJAL LIMITED EDITION CL.50

Distilled with fresh Algarve oranges, juniper, mandarins and fine notes of pekoe orange tea: GIN SUL Laranjal goes perfectly with a warm early summer evening in the garden. Sun-kissed oranges from the Algarve offer a fruity and bitter gin experience, while fine notes of Orange Pekoe tea add a light spiciness. Gradation 43%

Alta Marea Gin is a sensorial experience that celebrates the union between the tradition of gin and the essence of the splendid Sicilian beaches. Created by Vittorio Bassano, a young man from Palermo who moved to the Romagna Riviera for years, this London Dry Gin represents a true declaration of love for his land of origin. The Alta Marea Gin recipe is characterized by the use of Fresh and aromatic botanicals, including pink grapefruit, basil, and bay leaf that combine in a perfect balance to create an unforgettable tasting experience. Alcohol content 43%

A special edition that replicates the original Sharish recipe, replacing the Bravo de Esmolfe apple with the Rocha pear and adding bay leaf. This gin ages for 12 months in 650 liter barrels which were previously used to age Lourinhã wine brandy. For this reason, its color is slightly straw yellow and has a softness and complexity that challenge whiskey and wine spirits connoisseurs. Gradation 40%

Gin Originall Lux is produced in Coimbra, a magnificent city in Portugal located in the center-north of the country, more or less halfway between the capital Lisbon and the "capital of the north" Faro. Crossed by the Mondego river, Coimbra is known for its glorious university, a world heritage site. Gradation 40%

In the Big Gino range comes the floral alternative. The choice of the rose among all the flowers was dictated by the fact that its heady scent marries wonderfully with the notes of juniper. Gradation 40%

El Beso de la mulata is a signature Gin created in Fuerteventura, Canary Islands, in the smallest distillery in the world. Elaborated with the traditional method, the best cereal alcohol of agricultural origin is used 96/97% vol. Through the author's imagination and his secrets ... a careful selection of botanists is used. Alcohol content 42%

It is a liquor made from an infusion of 18 herbs in alcohol distilled in old alambic, discontinuous, and, with the addition of 160 g/l of sugar. Anise, thyme, rosemary, lemon, zest of orange, juniper, and mountain mint are the herbs known; the other secret. Alcohol 26%

RUM / RON of exceptional quality. Complex but velvety, with a bouquet and a pronounced taste. The palate is complex, structured and full-bodied, perfectly balanced in the sweetness of the spices in a context delicate that denotes class and refinement.Alcohol content 40%