GIN MONKEY 47 BARREL CUT CL.50

Cape Saint Blaize Oceanic is a woody and fruity gin with a dark color, obtained from different local botanicals such as citrus fruits, sea asparagus, rooibos, fig, plum and goji berries. On the nose it releases sweetish hints of fig and plum. The palate is soft and fruity, with notes of cherry, cassis, citrus and earthy spices. It ends in a dry and elegant finish. Excellent when tasted straight, try it also with an Indian tonic and orange peel.Alcohol content 43%

Etsu Yuzu Gin is macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, licorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain spring added, which gives this gin its fresh flavor with citrus notes, using natural ingredients, which give this gin a unique and light finish. Gradation 43%

A dry and complex gin, but at the same time delicate on the palate, with sweet fruity notes that mix with juniper berries, herbs and spices. Its maturation takes place in new, handmade and lightly toasted mulberry barrels from the Black Forest for 6 months. This particular aging technique gives the gin a unique complexity, so much so that this expression is only produced a few times a year. Gradation 47%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

When the emotions aroused by the mountains, the wind and the waters of Lake Como are distilled, RIVO Gin is born. Dedicated to all those who want to be seduced by a magical wind. RIVO Gin is a distilled proudly produced in Italy.Gradation 43% THE MOST PRIZED ITALIAN GIN IN THE WORLD

Produced in London, the small stills, the gin is distilled 4 times with the infusion of 13 botanicals, such as gardenia and bergamot that give that special aroma due to the Earl Grey tea. Gradation 47%

RUM / RON is aged seven years and made with pure sugar cane juice, which differentiates it from the industrial rums and defines him as one of the best rum in agricultural trade. Better expresses the tradition of the rum French with a long ageing in barrels of precious wood.Alcoholic content 45%

Gin with an unmistakable, decisive, elegant, fresh and spicy taste, given by a large variety of botanicals including juniper, hops, the Cascade and Solero varieties, Eifel spring water, lavender and lemongrass. Gin 8 is produced according to a recipe from Hopfenbauer. Beer sommelier and gin lover Andreas Dick. For its full hop aroma, Gin 8 should be enjoyed neat and with ice. Or you can mix your very special Gin 8 long drink. Gradation 43%