GARGANO SLOE GIN CL.50 WITH 2 TUMBLER GLASSES

This gin tastes of fresh berries and floral scents. Soft taste, with a heart of delicious pine juniper followed by sweet and savory citrus and hints of wonderful black pepper. The finish has a bit of earthiness next to the spicy cassia.Alcohol 43%

Gargano Dry Gin is a naturally produced Apulian artisan London dry gin, thanks to the use of botanicals that are mostly hand-picked in the Vico del Gargano area and in the citrus oasis of Rodi Garganico. Conceived by bartender Riccardo Santovito with the collaboration of Distillerie Subalpine and aromatiere Alfredo la Cava, it provides that the 9 botanicals juniper, oregano, mandarin, ireos, zedoaria, marjoram, coriander, laurel and rosemary are first distilled individually, and finally once once the recipe has been assembled with the right doses of each one, we move on to a second distillation. The result will be a fresh and fragrant gin with a balsamic and citrus aftertaste, where all the botanicals combine to give it a strong and decisive character. Gradation 41%

A gin with a rich juniper scent with notes of pine, coriander and citrus. With every sip, savor the juniper character, accompanied by the delicate notes of citrus, spices and herbaceous nuances. Gradation 47%

Aromas of musky wood and roots, with generous grapefruit and spice with cinnamon cassia and juniper berries, gin is very spicy and hot. Alcohol content 42%

Gin the taste is unmistakable with refreshing aromatic notes of cherry are enhanced in the meeting with their wood. We have taken a Major Gin and then we left to rest for 6 months in barriques cherry. Gradation is 47%

Gin with a crystalline color and produced with the best botanicals and filtered 5 times, with a delicate aroma of juniper and notes of pepper, with a light and dry finish. Gradation 40%

The recipe for this gin is as special as the city of Havana and its people: Caribbean fruits such as guanabana, guayabas, papaya and pineapple meet notes of Cuban tobacco leaves, coffee and cocoa. This extraordinary gin experiment was completed by aging in Cuban rum barrels and bottled in the unmistakable stoneware bottle. Edition Limited to 3.000 bottles worldwide. Gradation 44%

Gin made from a blend of carefully selected and hand-prepared Thai botanicals. In tasting it stands out for its tropical character and floral notes, with a particular sweetness given by pineapple and Thai sugar cane. It also develops spicy notes that derive from the makwean. Gradation 40%