GIN FORDS CL.70

An intriguing Japanese gin from the Masahiro distillery, known for having always produced Awamori (a type of rice-based spirit) but which now explores the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon) and shekwasha, a green citrus native to Okinawa and Taiwan. Alcohol 47%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

Procera Gin was founded with the dream of bringing the best of Africa to the world. Gin is proudly distilled in Nairobi, Kenya at 1638 meters above sea level. It is the first gin in the world to use Juniperus Procera, which is harvested just 70 kilometers from the distillery. More than any ingredient, the juniper of a gin defines its backbone of character and reveals the terroir of its origins, the berries are harvested at the end of short rains with the local community living near the Kijabe plateau forest at 2200 meters. These sun-drenched, high-altitude, equatorial junipers are what create Procera's signature nutty, earthy flavors. Gradation 44%

Indlovu gin is produced in Africa and designed around elephants: “Indlovu” is an African word that actually means “elephant”. The peculiarity of this gin is that it is obtained from elephant dung that is washed and dried. The extracted botanicals (such as acacia, bucco, heather) are then infused into the gin, thus providing an earthy, soft and authentic taste that is not found in any other gin, on the nose it offers floral and slightly earthy notes. On the palate it is soft and sweet, with notes of juniper, prickly pear and vanilla. It ends in an elegant and very delicate finish.Gradation 43%

Germany has been home to great and iconic Gin brands for years now, but did you know that there is one, recently born and completely organic, which is making its way into the German market (and beyond). And it's entirely made in Germany, founded by two friends who have shared a passion for street art since they were children and who therefore also wanted to add a suggestive artistic touch to it. It is no coincidence that Brick Gin won the iF Design Award 2022 in the packaging discipline, beverage category. Gradation 40%

A pink expression based on the original 1689 gin recipe found in the British Library annals. Strawberries and raspberries are added in the distillation process, giving the distillate a pink hue and fruity flavour. Gradation 38.5%

Colour clear and brilliant with hints of floral and citrus with notes of agave just collection. On the palate clean and soft with hints of vanilla with a clean finish.Alcohol content 40%

In this recipe, the Dandelion is flanked by numerous alpine herbs and muscovado amaricant which make it even more intriguing on the palate. Gradation 32.6%